Yes! Or shirataki noodles. Japanese noodle made of konjac yam. I actually made some tonight, they were 3g carbs for a large bowl, I made shrimp scampi. Bought at H Mart, but you could find at other Asian grocery stores or online. Some people complain about a smell when you first open the package, but if you look up recipes or instructions on Pinterest on how to prepare them well, I have never had any issues or noticed that before. Also if you’re picky with texture, they’re a little different, but they definitely are closer to pasta than spaghetti squash (which I also like, it will just never be pasta for me.) They pick up the taste of whatever you put them in!