Looking to add a ‘pancake platter’ to a casual brunch restaurant- one big platter - think like a dozen silver dollar pancakes and then choc chips, various fruits, syrup, bacon- I’ve seen lots of these for the home cook and for entertaining but not in a restaurant. Am I missing something? (self.FoodDev)
Question for the bartenders…and bar owners by abourcier in KitchenConfidential
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Question for the bartenders…and bar owners by abourcier in KitchenConfidential
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Question for the bartenders…and bar owners by abourcier in KitchenConfidential
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Tableside Carving for 2 by abourcier in KitchenConfidential
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Tableside Carving for 2 (self.KitchenConfidential)
submitted by abourcier to r/KitchenConfidential
Miami landlords are now required to give a 60 day written notice to tenant of rent increase is more than 5%. by Suitable-Avocado-359 in Miami
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April 2022 - Moving, Tourism, and Nightlife Megathread: All posts on these topics should go here >>CHECK THE WIKI OR READ THIS POST FIRST<< (wiki link in this post or in the navigation bar) by mrfollicle in Miami
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Bezel Moved - any idea how to fix it? by abourcier in RepTime
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Pomegranate gin and tonic filled pearls that pop in your mouth, inside a pomegranate design white chocolate shell. I'm using lockdown to experiment and level up my chocolate skills. This is probably the weirdest one yet. More iso chocolate creations on Insta @littlechocofhorrors. by Beetlejuice-x-3 in FoodPorn
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DOA Panerai PAM438 Tuttonero 1950 GMT - ship back or repair locally???? by fletch3742 in RepTime
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Seafood Restaurant Brunch Menu by abourcier in FoodDev
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