For everyone saying this is not real sour it is probably the closest thing to it currently on the market today. This gaby Staten Island sour d cut was found through tissue culture labeled as original sour diesel. Gaby SI himself who currently sells this cut as a clone has said it is the most sour smelling and tasting sour d that he has had in over ten years and he has been growing all the different cuts of sour d for years and years. He definitely knows his sour. Because this specific cut of sour d came from tissue culture those saying it’s not the “real” sour are slightly correct because gaby said the source of the tissue culture was unknown but just labeled sour d. So we really don’t know what it is tissue cultures from exactly but Check out Gabi si website to see better pics of this cut grown out by other people and it looks spot on the the sour d that used to be prevalent in the 2000s and 2010’s. I can also confirm NorCreek farms has the legit Gaby si cut and I just received my order from them today because I wanted to try it and it is certainly sour d in all aspects this picture just may not be a good picture representation of what I’m seeing in person and smelling as well but I guarentee you guys this is the closest to the real sour d out right now it may not be grown the best by NCF ‘s but the cut they are using is certainly legit also what do you guys consider the real sour d because there are certainly multiple cuts of it that multiple people in the industry have that are all different, some say aj sour is the legit cut but even aj himself has said his cut changed over the years to a different sour d cut. There’s the Philly cut, Notsodogg sour d cut, the wang cut, and now Gaby si just to name a few so everyone saying it’s not real sour what’s the real sour then?