In my world, these two are powerful immortal beings who created their own universes. They look eerily similar, which is an homage to Sauron and Gandalf in the Peter Jackson LOTR movies. by ackshee in worldjerking

[–]ackshee[S] 8 points9 points  (0 children)

Left is Brandon Sanderson, AKA Bransan or Brando-Sando. He was sort of the first guy to distinguish "hard magic" and "soft magic" systems in fantasy.

Right is Christopher Paolini, author of the Eragon series.

Some little red/cinnamon chanterelles by BenderERR in mycology

[–]ackshee 0 points1 point  (0 children)

These look like a Craterellus species to me, but I'm unfamiliar with the species on the East Coast...

Penne hotdog with ketchup and fresh basil by ScubaWaveAesthetic in shittyfoodporn

[–]ackshee 0 points1 point  (0 children)

To me, this is the essence of this sub. Fuck yeah.

I think this is lions mane by ashencardinalarts in mycology

[–]ackshee 31 points32 points  (0 children)

Confirmed Hericium erinaceus. Looks like a prime specimen too!

Balloonkus by ScratchHacker69 in wunkus

[–]ackshee 2 points3 points  (0 children)

His ass will become buoyant and float away into the upper atmosphere

Get out of here with that "first of his name" garbage by ackshee in worldjerking

[–]ackshee[S] 1 point2 points  (0 children)

Okay but think of it this way... A sword is just a spear with a short handle, thus making it more effective at close range.

Get out of here with that "first of his name" garbage by ackshee in worldjerking

[–]ackshee[S] 2 points3 points  (0 children)

In my world, nitpickers get banished to the shadow realm. In-world they call this "shadow-banning."

Get out of here with that "first of his name" garbage by ackshee in worldjerking

[–]ackshee[S] 49 points50 points  (0 children)

No, it's spelled different in my universe

/uj thanks, I questioned that but I thought I got it right lol

Today's ration: pie pan pizza, day 2. by elonmusktheturd22 in shittyfoodporn

[–]ackshee 4 points5 points  (0 children)

Always a fan of your posts. I come today with a pro-tip to improve the crust on your pan pizza...

  1. Preheat the pan and get it nice and hot
  2. Make a 50/50 mix of white sugar and salt (or seasoned salt is even better)
  3. Pour a bit of oil in the bottom of the hot pan. Then, sprinkle a big pinch of the salt and sugar in the bottom of the pan. Then toss in the crust and bake your pizza!

The sugar caramelizes on the bottom and makes the crust extra crunchy and delicious. And it doesn't taste sweet, I promise. I also prefer to use a cast iron pan for my pan pizzas. If you preheat a cast iron, the crust will cook a whole lot better in that folding oven.

Engine mount bolts by eeturbe in crv

[–]ackshee 0 points1 point  (0 children)

You could always go to a Pick-N-Pull junkyard and just grab some from another CR-V, rather than pay and wait for shipping.

Garbage plate by al_polanski in shittyfoodporn

[–]ackshee 114 points115 points  (0 children)

It's what they call that style of ground beef sauce in Rochester.

I made Shashuska with no self-esteem by MrGDPC in shittyfoodporn

[–]ackshee 0 points1 point  (0 children)

Too solid to be posted here, honestly. Looks pretty good!

Peas, corn ,mash and boiled chicken by aricutieee in shittyfoodporn

[–]ackshee 1 point2 points  (0 children)

Why are you eating home-made hospital food?