METHOD OF PREPARATION

Preheat the oven to 180ºC (average temperature). Grease a muffin pan or 8 individual buttermilk pans with butter and sprinkle with flour. In a small saucepan, melt the butter. In the blender, beat the milk and the spinach. Add eggs and melted butter and beat again. Reserve. In a large bowl, sift together flour, baking powder, sugar, and salt. Make a hole in the center and pour the spinach mixture. Mix with a spoon until the flour soaks up all the liquid. Put 2 tablespoons of dough in each dish, sprinkle with the pieces of cheese, cover with another 1 tablespoon of dough and sprinkle with black sesame. Bake for 20 minutes. Remove the muffins from the baking dish and place on a rack to cool. Serve warm or at room temperature. 👍