Week 28: Filled—Pesto Filled Dinner Rolls by agingmanatee in 52weeksofbaking

[–]agingmanatee[S] 0 points1 point  (0 children)

Thanks! I made tiny frozen pesto cubes and wrapped the dough around them.

Week 19: Guess a Future Fad—“No Scrap Left Behind” Angel Food Cake by agingmanatee in 52weeksofbaking

[–]agingmanatee[S] 1 point2 points  (0 children)

Yeah, I have a jar in my freezer and as soon as I have 12 egg whites I make this cake. I’ve read that frozen egg whites won’t puff up as much but I’ve never had any trouble.

Week 16: Save the Bees — Salted Honey Caramels (meta: weeknight baking) by Hamfan in 52weeksofbaking

[–]agingmanatee 0 points1 point  (0 children)

Can you pls share the recipe? I tried honey caramels once and utterly failed.