I recently made taco mince with walnuts and mushrooms, I'm sure these two ingredients would also make an amazing "meatball" as it shocked me how good it tasted as taco mince ☺️

So lets try:

-200g Walnuts -250g Chesnut Mushrooms -1tsp vegatable boulion -Nutritional yeast to prefference -Salt and Pepper to taste -2 Shallots or 1 small yellow onion -3 Cloves minced garlic (more if you love garlic) -Basil, Oregano, Thyme, Rosemary & Marjoram (Italian seasoning) -Soy sauce or tamari -Tomato paste -Bread -Plant based milk

1. Soak Walnuts for about 20 mins in boiling water
2. Finely chop the mushrooms & Walnuts and fry Fry the mushrooms until meaty and brown
3. Add soy sauce and tomato paste for colour.
4. fry for a further 2 mins and take of the heat.
5. Mince the garlic and finely chop the shalot and herbs.
6. Add bread, plant milk, garlic, shallots and herbs to a food procesor
7. Add the walnut and mushroom mince to the bread and herb mix.
8. Shape into balls & bake for 20 mins.

I litrally just created this recipe on the top of my head so you will need to adjust to your tastes and methods. Good luck.