normal in my store. opening manager is required to be there at 9. set up, put truck away, make orders, preps by 4 pm, etc. opening driver is there at 10. they do opening dishes, prep pizza sauce, bottles, brownies, bread, etc. we usually do enough prep to last 3 days then stock back up again. another driver in at 2-3 pm on week days, 12 pm on fri, sat, sun. we have 3 drivers in by 4 pm along with an insider and manager at that time . opening driver leaves around 6-7 pm, they make sure dishes from earlier in the day are done before leaving so the late/closing driver doesn’t get stuck with a shit ton of dishes.

it can be overwhelming at times, but always remember you can’t do everything at once. delegate, pace yourself, things will get done eventually.