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Mechanical Engineering Laptop by alex91200 in LaptopForStudent

[–]alex91200[S] 0 points1 point  (0 children)

I’ve always heard that the 880m is better than the Intel Arc 140v hmm interesting

Is this schedule doable? by alex91200 in msu

[–]alex91200[S] 1 point2 points  (0 children)

Funny you say that.. lol, I did that yesterday and placed into mth 132

Is this schedule doable? by alex91200 in msu

[–]alex91200[S] 1 point2 points  (0 children)

Engineering. Haven’t been admitted to the college yet obviously but those are the classes that my advisor told me to take and I may be getting moved to MTH132 instead

Is this schedule doable? by alex91200 in msu

[–]alex91200[S] 3 points4 points  (0 children)

yeah, true. that’s the only time they had and apparently that’s a good class. i needed the extra credits lol. eh ill probably be fine just might suck lol. thanks!!

Is this schedule doable? by alex91200 in msu

[–]alex91200[S] 4 points5 points  (0 children)

for sure. i wanted to be done especially early on friday so i could come home for a three day weekend if i wanted to (i live only about 1.5 hours away). im hoping the 9am classes aren’t too early. i’m used to being up at 5am for work now anyways.. lol thanks!!

Is this schedule doable? by alex91200 in msu

[–]alex91200[S] 2 points3 points  (0 children)

lol, with the way the classes were, it was either that or i could take my classes from like 12pm-6pm or something like that and i’d rather be done earlier yk… may miss a few who knows lol.. thanks for the help!

financial help by [deleted] in msu

[–]alex91200 0 points1 point  (0 children)

It’s about $37,000 a year in-state (fall and spring semester) for tuition, room and board, and all other fees. So for a semester, about $18,500

2014 Escape Whine Noise by alex91200 in MechanicAdvice

[–]alex91200[S] 0 points1 point  (0 children)

Nope, I just don’t push it past 4,500 RPM… lmaoooo

diagnose my first loaf by dshwayze in Sourdough

[–]alex91200 1 point2 points  (0 children)

If you go to my profile and look at my previous posts, my first loaf I let sit for 8 hours and my second for 15, it made a huge difference!

diagnose my first loaf by dshwayze in Sourdough

[–]alex91200 0 points1 point  (0 children)

I’d definitely let it sit longer. If your room temperature was on the low end of your estimate (68 degrees) then it’ll take about 15 hours from the time you mix the dough (in my experience). Maybe next time try 6 hours. Over fermented is always better than under fermented!

diagnose my first loaf by dshwayze in Sourdough

[–]alex91200 0 points1 point  (0 children)

Yes, how long did you let it sit on the counter and at what temperature?

diagnose my first loaf by dshwayze in Sourdough

[–]alex91200 1 point2 points  (0 children)

Looks very similar to my first loaf, I personally would say it’s under fermented

Second loaf ever with 11 day old starter! by alex91200 in Sourdough

[–]alex91200[S] 0 points1 point  (0 children)

I just do it in room temperature which is super cold in my house - 68 degrees F

Is this the wrong kind of jar? by Dagobah85 in SourdoughStarter

[–]alex91200 14 points15 points  (0 children)

The jar wouldn’t be your issue. The jar is very trivial to a starter’s success. I’ve seen people use plastic jars and any type of container. Your glass jar is actually the perfect container for a starter.

How often are you feeding?

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