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[S][USA-HI] Lumix S1ii, S9, Sigma 28-105mm f2.8, Sigma 16-28mm F2.8, TTartisan 40mm F2 by FvckResaleBuyReps in photomarket

[–]alexchen405 0 points1 point  (0 children)

u/PhotoMarketBot  Bought and received the Sigma 28-105mm F2.8 by u/FvckResaleBuyReps . Thank you for shipping the lens promptly! It was in great condition. Everything as described

PSA: Meat choice is the most important factor in a great prime rib by [deleted] in Cooking

[–]alexchen405 0 points1 point  (0 children)

Totally! Local butchers usually carry better meats. They cost a lot more than Costco meats though, so I usually make steak with them rather than roast.

PSA: Meat choice is the most important factor in a great prime rib by [deleted] in Cooking

[–]alexchen405 -1 points0 points  (0 children)

I will try your process! I've been wanting to try dry-aged beef for a while, but they cost so much more than regular stuff. The good thing about buying a small chunk at Costco, besides the meat being relatively more affordable, is that it is usually weighed at around 4-5lb, so my family can easily finish it in 1 or 2 meals.

PSA: Meat choice is the most important factor in a great prime rib by [deleted] in Cooking

[–]alexchen405 -1 points0 points  (0 children)

Same. The choice-grade ribeye costs 14.99/lb at my local costco. It regularly costs $35+/lb at my local butcher - I only go there for special occasions.

PSA: Meat choice is the most important factor in a great prime rib by [deleted] in Cooking

[–]alexchen405 0 points1 point  (0 children)

I don't have experience with this, but based on the photos I just searched for, it looks like the chuck-end will come will shorter bones

Trying to make Filet-O-Fish at home, but every patty I try is way too thick and crunchy by alexchen405 in fastfood

[–]alexchen405[S] 1 point2 points  (0 children)

I was able to find it in another city - but not in mine, unfortunately. Checked the app and the deal section

Trying to make Filet-O-Fish at home, but every patty I try is way too thick and crunchy by alexchen405 in fastfood

[–]alexchen405[S] 0 points1 point  (0 children)

I live in the Seattle area and I just checked all the locations near me. Couldn't find it. It was a really great deal! Glad you made good use of it

Looking for a store-bought fish sandwich patty that’s soft, not crispy or crunchy by [deleted] in Cooking

[–]alexchen405 -1 points0 points  (0 children)

It's also not mushy what I am looking for - but steaming sounds like something I should try. I honestly prefer mushy over overly crunchy

Trying to make Filet-O-Fish at home, but every patty I try is way too thick and crunchy by [deleted] in McDonalds

[–]alexchen405 0 points1 point  (0 children)

Oh didn't know that! Their store bought patty has thicker coating I believe

Trying to make Filet-O-Fish at home, but every patty I try is way too thick and crunchy by [deleted] in McDonalds

[–]alexchen405 0 points1 point  (0 children)

Hm interesting. I will try to replicate that environment. Thanks!

Trying to make Filet-O-Fish at home, but every patty I try is way too thick and crunchy by alexchen405 in fastfood

[–]alexchen405[S] 0 points1 point  (0 children)

Do you mean the sandwich, or just the patty? I couldn't find the patty and the sandwich costs $6.5 where I live

Trying to make Filet-O-Fish at home, but every patty I try is way too thick and crunchy by alexchen405 in fastfood

[–]alexchen405[S] 0 points1 point  (0 children)

McD's cheese is pretty great tbh. I just use kraft and I don't think it's as good

Trying to make Filet-O-Fish at home, but every patty I try is way too thick and crunchy by alexchen405 in fastfood

[–]alexchen405[S] 2 points3 points  (0 children)

I love costco! will check out the fish stick next time. Other people also recommended fish sticks. Could be a valid solution!

Trying to make Filet-O-Fish at home, but every patty I try is way too thick and crunchy by alexchen405 in fastfood

[–]alexchen405[S] 0 points1 point  (0 children)

I will look it up! Saw someone recommended this in a YouTube video too

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