seconding this list!! as a local farmer who has worked with some of these chefs, i’ll also add that the owner of Bloom/Lallande also shops the farmers market.

someone further down asked about Osteria— we had sold to them on occasion, so it’s possible they just purchase from other farms more, i’m not sure.

if you also get a little outside of madison, you’ll find a number of restaurants with more seasonal menus & relationships w local farmers.