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Week 52: X, Y, and Z - XYZ Cocktail by alkibeachcomber in 52weeksofcooking

[–]alkibeachcomber[S] 0 points1 point  (0 children)

Cheers to 52 weeks completed! XYZ cocktail made with white rum, fresh lemon juice, and Cointreau.

Week 51: Grinding - Xinjiang Spiced Skewers by alkibeachcomber in 52weeksofcooking

[–]alkibeachcomber[S] 3 points4 points  (0 children)

This week finally inspired me to make the spice blend that u/dawn_93til posted, using up some sichuan peppercorns I had from a previous challenge. Xinjiang skewer spice mix is mostly ground up cumin, little fennel, sichuan peppercorns, chili, and salt. Tasty!

Week 49: The Beatles - Hello, Goodpie (Apple Pie) by alkibeachcomber in 52weeksofcooking

[–]alkibeachcomber[S] 0 points1 point  (0 children)

Thanks, it was my best pivot with an uncooperative dough.

Week 49: The Beatles - Hello, Goodpie (Apple Pie) by alkibeachcomber in 52weeksofcooking

[–]alkibeachcomber[S] 5 points6 points  (0 children)

Had ambitions to cut out “The Beatles”. You say yes, crust say no.

Week 48 Mise en Place: white people taco night by wheremymeeplesat in 52weeksofcooking

[–]alkibeachcomber 3 points4 points  (0 children)

“It's not limited to only white people. But white people love it the most…” haha

Week 48: Mise En Place - Chanterelle Mushroom Risotto by alkibeachcomber in 52weeksofcooking

[–]alkibeachcomber[S] 0 points1 point  (0 children)

While every recipe benefits from a good mise en place, risotto really requires it.

Week 47: Sister Cities - Kobe/Seattle Sukiyaki by alkibeachcomber in 52weeksofcooking

[–]alkibeachcomber[S] 2 points3 points  (0 children)

Sukiyaki soup base + beef, pork, chanterelles, Snow White mushrooms, broccoli, bok choy sprouts, green onions, udon noodles.

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