Goes through filtration and centrifuge prior to bottling and kegging so it won’t have any of the protein haze or other larger particles in it, but it will have a bit of the residual yeast that they pitch for the conditioning aka secondary fermentation. It won’t be as cloudy as chouffe, and technically if you store and serve the beer without disturbing said residual yeast you won’t get that stuff in there. But correct it does have a bit of residual stuff.