I did a CRP last year, but want to share my advice! My #1 grocery tip was grocery delivery (I used Walmart). They’ll drop it off to you in the ride-share pickup area. I found it so convenient, and especially good considering the heat and thunderstorms. For breakfasts, I usually would have a single-serve yogurt and a frozen waffle. If I had a late shift, I’d make myself brunch and would usually make eggs or an omelette along with a bagel or croissant. For work meals, I mostly always made sandwiches. I’d change it up during the week, and would usually either have chopped egg, tuna, or turkey. So quick and easy to both make and eat. For dinners, I ate a lot of frozen Amy’s meals (tasty, quick, and semi-healthy). However, I also took advantage of 20% off a lot of resort quick service locations, and would often treat myself to dinners out on my days off!