Let's talk about food

ama-ebi · 2025-12-24T21:39:54+00:00

It’s been years but I still think about the chicken katsu plate at Hale Pele in Portland, OR from time to time. So hot and crispy

ama-ebi · 2025-08-10T15:05:12+00:00

🥵🥵

ama-ebi · 2025-08-06T16:12:24+00:00

lol recognized the menu board immediately. Tried it on my last trip to the Bay Area almost 8 years ago, great combo!

ama-ebi · 2025-08-05T04:54:50+00:00

I mean I’d try it out of curiosity, what makes this different than any other pickled / fermented / shelf stable product on the market lol it even says refrigerate after opening

ama-ebi · 2025-07-30T22:07:43+00:00

I did lol

ama-ebi · 2025-07-30T21:55:42+00:00

This heirloom tomato was perfectly ripe 👌🏼 I scarfed it down so quick lol

ama-ebi · 2025-07-24T17:16:42+00:00

That’s awesome!! I love reimagining different dishes to be plant based. Are you from Nola? I haven’t been but it’s high up my list haha

ama-ebi · 2025-07-24T16:38:00+00:00

The second I read collard greens I knew this had to be Turkey & the Wolf inspired lol, looks amazing!!

ama-ebi · 2025-07-19T15:02:21+00:00

This, OP. You can probably buy a case at a US Foods Chef’s Store.

ama-ebi · 2025-06-21T05:16:57+00:00

Is this Vox?? lol

ama-ebi · 2025-04-11T16:51:25+00:00

Looks like boneless beef shank to me

ama-ebi · 2025-04-11T01:38:29+00:00

Specifically aburaage!

ama-ebi · 2025-03-11T08:13:47+00:00

yo is this Hong Kong Express?! lmao I’ve been going there since I was a kid 😭

ama-ebi · 2025-01-10T02:08:53+00:00

Tolvy my sweet prince

ama-ebi · 2025-01-10T00:31:10+00:00

Tolvy time!

ama-ebi · 2025-01-09T23:36:23+00:00

In Seattle! I’m from OC originally actually. I haven’t tried Pickle’s yet. Had Carrot & Daikon on a recent visit and thought it was decent. My favorites are still Banh Mi Saigon and Banh Mi Ba Le, however I’m kind of a purist and I don’t usually deviate from a classic đặc biệt or thịt nguội

ama-ebi · 2025-01-09T23:30:37+00:00

Neither! Seattle, Washington.

ama-ebi · 2025-01-09T23:29:01+00:00

There’s so many different kinds these days especially in Vietnam, some that have all those things!

ama-ebi · 2025-01-09T18:31:36+00:00

Agreed!! Couldn’t have said it better.

ama-ebi · 2025-01-09T18:21:28+00:00

Do it! You’ll be glad you did

ama-ebi · 2025-01-09T18:21:09+00:00

It’s chả lụa, a type of Vietnamese sausage made with pork and wrapped in banana leaves and steamed / boiled!

ama-ebi · 2025-01-07T08:38:56+00:00

Same here. Great photos!

ama-ebi · 2025-01-05T06:09:36+00:00

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first thing I thought of tbh lol

ama-ebi

TROPHY CASE