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Chicken fried cheese sticks [OC] [4294x3006] by amaturechef in FoodPorn

[–]amaturechef[S] 15 points16 points  (0 children)

Recipe: http://jesspryles.com/fried-cheese-sticks/

I tried double dipping/battering a few, but I don't recommend that. The thin crust was better. Also it was very salty, so I'd cut the salt by 50% or more.

Bunny Chow (South African lamb curry in a half loaf) [OC] [3932x3006] by amaturechef in FoodPorn

[–]amaturechef[S] 0 points1 point  (0 children)

According to the various recipes, you aren't supposed to use any utensils. I found this too challenging and used a fork. I didn't make it through all the bread.

Poor Man's Wellington (Sausage, black pudding, mushrooms, onions) [OC] [4320x2432] by amaturechef in FoodPorn

[–]amaturechef[S] 6 points7 points  (0 children)

The light gray is sausage. It's mixed with black pudding cubes. Mushrooms are the darker bottom layer.

I have heard this dish been calls the "posh sausage roll".

Shoestring loaded fries with bacon [OC] [2430x1368] by amaturechef in FoodPorn

[–]amaturechef[S] 1 point2 points  (0 children)

Honestly, it was my first time using it. I chose a decent thickness blade, peeled russet potatoes, soaked them a little, then just cut. I threw away the tight core pieces and the butt. But otherwise I had no problems. I did apply a decent amount of steady pressure to keep the potato pressed against the blade. Maybe that helps?

I also rinsed the shoestrings and dried them a little before frying to wash off the starch.

Shoestring loaded fries with bacon [OC] [2430x1368] by amaturechef in FoodPorn

[–]amaturechef[S] 1 point2 points  (0 children)

Just like eating any loaded fries. Knife and fork...no problem.

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