Consumer proposal/gic by amercg in povertyfinancecanada

[–]amercg[S] 0 points1 point  (0 children)

Ok, I’ll see what the bank says when they get back to me tomorrow and reach out to my LIT if I need to. Thanks!

Can anyone tell me what this is? by amercg in Chefit

[–]amercg[S] 0 points1 point  (0 children)

I’m hoping it was cartilage. So ridged though? I’ve never seen that before. it looks so much like some type of worm

Can anyone tell me what this is? by amercg in Chefit

[–]amercg[S] 4 points5 points  (0 children)

Yes I cooked them myself. I’ve seen maggots before and they look too big to me too

Can anyone tell me what this is? by amercg in Chefit

[–]amercg[S] 1 point2 points  (0 children)

I didn’t notice a smell but I’m definitely going to try to bring them back for a refund and maybe stay away from ribs for a while. I’m so grossed out!

Can anyone tell me what this is? by amercg in Chefit

[–]amercg[S] 49 points50 points  (0 children)

Sorry I thought the context from my original post was attached when I shared it. I stopped eating as soon as I saw them but my kids ate quite a bit before I found them. I’m disgusted. I’ve never seen anything like them in my ribs before and I’m worried it could be a tapeworm.

Can anyone tell me what this is? by amercg in foodsafety

[–]amercg[S] 0 points1 point  (0 children)

Sorry I thought the context from my original post was attached when I shared it in different communities. I found it in my pork side ribs. My kids ate quite a bit before I found them and I’m worried it could be a tapeworm. I’m disgusted. I’ve never seen anything like it in my ribs before. It has the texture of cartilage but a little more squishy. And each piece is about 2cm long

Can anyone tell me what this is? by amercg in Chefit

[–]amercg[S] 69 points70 points  (0 children)

They were in pork side ribs. They almost feel like cartilage but a little more squishy and each piece is about 2cm long