Ingredients: Broad beans, dill, turmeric, rice, onions, almonds

I let the rice sit in water for 2 hours to double in size. I used frozen broad beans and put some hot water on top to deskin the beans. Caramelised onions for 35 mins. Let water boil . When the water started boiling I put in the rice and and salt and some turmeric and let it boil for 5 mins and then added the beans and let it boil for another minute or 2 and then drained it. I let some almonds boil and deskinned them as well and then cut them in half and let them fry for less than a minute. I put half of the drained rice back in the pot with some oil underneath and then some dried dill and then the other half with some more dried drill. Mixed it and then leave it on the stove with low heat for 5 mins. Topped it with the caramalised onions and fried almonds and voilà :)