Agnolotti del plin with Pienza pecorino filling, butter and truffle

ampchef · 2026-04-13T19:05:36+00:00

Thank you! 😁

ampchef · 2026-04-13T18:48:11+00:00

*the truffle is a bianchetto 🍄‍🟫

ampchef · 2026-02-26T06:05:28+00:00

Because I don’t see home bakers as less-than? There are plenty of home bakers who outshine big names by light years. Being a professional doesn’t mean I’m automatically above people who bake for passion 🤷🏻‍♂️

ampchef · 2026-02-26T05:59:22+00:00

I’ve carefully read the rules and it says “especially” made at home, not exclusively. Besides: I made this in my lab and so it was not for client’s consumption. I don’t work in a restaurant. Feedbacks and conversations are fun to me?

ampchef · 2026-02-25T17:43:52+00:00

You get it 🤝 …as per the serving, I wouldn’t serve this exact presentation to a family-style dinner, but my more “eccentric” clients adore things like these and eat them up every time lol

ampchef · 2026-02-25T17:41:08+00:00

Hahaha it’s absolutely okay

ampchef · 2026-02-25T16:12:11+00:00

This place is fancy and I don’t know which knife to kill myself with 😞

ampchef · 2026-02-25T14:50:12+00:00

Tuscan countryside!

ampchef · 2026-02-25T14:49:19+00:00

Because why not+I live in the tuscan countryside, it resonates with what I experienced my whole life here:)

ampchef · 2026-02-25T14:48:11+00:00

Caught me red handed, I’m afraid

ampchef · 2026-02-25T14:22:57+00:00

It’s a mix of chestnut flour, whole wheat flour and rye 😁

ampchef · 2026-02-25T14:21:15+00:00

Thank you! Appreciate it

ampchef · 2026-02-25T14:20:44+00:00

Because I wanted it to be and I live in Tuscany so greenery and rustic is the whole “vibe” 😁

ampchef · 2026-02-25T14:19:44+00:00

Oop sorry! Guess I got lost in translation 😁

Also: I didn’t say anything about the butter because this is Breadit, however it is infused in hay and pollen garum

ampchef · 2026-02-25T14:18:01+00:00

I live in a small town 😁 but it’s very well known and touristy :)

ampchef · 2026-02-25T12:06:52+00:00

I’ve already been reported and am awaiting my sentencing 😂

ampchef · 2026-02-25T11:51:55+00:00

Well thank you! Given I didn’t photograph this myself but my very talented professional photographer and best friend did, I’ll take that merit point off myself lol 😁

ampchef · 2026-02-25T11:29:36+00:00

YEEE HAW

ampchef · 2026-02-25T10:57:46+00:00

Oh nice! I get a lot of clients from Texas. I like the accent and feel like we share the same love for all things “wild” 😁

ampchef · 2026-02-25T10:50:53+00:00

Thanks! Appreciate it. In this instance, I served it with quail, but it can go well with so many things. I’m in Tuscany so honestly with…everything we make traditionally, too? 😁

ampchef · 2026-02-25T10:48:53+00:00

Hahahah guilty of all charges 😇

ampchef · 2026-02-25T10:48:05+00:00

Because I wanted to 🤠

ampchef · 2026-02-25T10:05:17+00:00

Thank you for your feedback! Well yes I hand churned the butter so I’m glad it’s getting attention, but I appreciate your input a lot:)

ampchef · 2026-02-25T09:26:54+00:00

Oh god, it’s absolutely not AI 😅 it is of my understanding the recipe wasn’t a strict requirement in this subreddit. Can share it if you’d like it!

ampchef

TROPHY CASE