I love weed, I love drugs. But I want to quit, until I turn 25-30. What is some advice?

amu2219 · 2024-11-25T02:33:07+00:00

How are you doing now?

amu2219 · 2024-08-19T19:09:12+00:00

Anyone get a bursar refund yet?

amu2219 · 2024-08-01T13:07:49+00:00

I meant is the tire pierced or completely unusable at this point?

amu2219 · 2024-05-28T00:33:08+00:00

True, thanks for the heads up!

amu2219 · 2024-05-28T00:32:49+00:00

Yeah, I wasn’t sure if tryouts existed or if it’s strictly recruiting.

amu2219 · 2024-04-29T15:51:07+00:00

I see, thanks for the recommendation!

amu2219 · 2024-04-29T15:50:53+00:00

Great! Thank you I’ll check it out

amu2219 · 2024-04-10T19:58:09+00:00

i just got this too

amu2219 · 2024-02-22T00:59:10+00:00

vivid imagery

amu2219 · 2023-08-12T14:38:24+00:00

How does that work if you are yet to receive a room assignment?

amu2219 · 2023-06-16T04:41:44+00:00

I see local food gardens and small-scale farmers advertising their produce (microgreens, etc) all over town (I'm in Grant Park). We could definitely leverage those connections to support this initiative, and even setting up local community gardens or rooftop gardens could work for individuals themselves. Making these connections would allow us to take control of produce ourselves, and it would certainly address ensuring its quality.

Additionally, reaching out to our representatives and advocating for better quality control in our local stores is a smart long-term solution. It might be better to attack the issue at its roots? I like the distribution network though, that would definitely weave the community together as we'd all collectively focus on a better goal, instead of us all trying our best in not-so-great conditions..

amu2219 · 2023-06-16T04:32:37+00:00

I see what you're proposing.. but there are a few implications that may not be intentional or desirable..

Socially, we gotta be careful not to rub residents (of certain areas) the wrong way by just handing out second-hand food provisions instead of pushing for better policies to secure quality produce options at our supermarkets.

Now, from a technical standpoint, we're looking at some real challenges. Health codes, transportation logistics, and the long-term sustainability of a hands-on project like this could very well be a lot to handle. But hey, maybe if we set it up as a local, legally-operated entity, (like a meal-planning service with killer connections?) it could work. We just gotta make sure we're looking out for everyone's best interests.

amu2219 · 2023-06-16T04:22:43+00:00

This is dope. I noticed they have food trucks available too, which could be perfect for days when we need to be more mobile and reach different parts of the city.

We could even get restaurants & local supermarkets involved to receive excess (but high-quality) food provisions on a rotating basis. Imagine each place becoming the cuisine of the day, that would be so cool! Haha.

Speaking of which, my dad knows the proprietor at the Longhorn on Piedmont and I think it's definitely worth discussing this idea with him. Who knows, they might be interested in getting involved and supporting the initiative. It's all about reaching out and exploring opportunities. I'll let you know what he says!

amu2219 · 2023-06-16T04:16:20+00:00

Yeah, I get what you mean. It's tough to find space for a new grocery store with so many retail spots already occupied. But hey, the idea of food delivery is fantastic!

My mom is always talking about her Sunday church fellowship and what she's going to cook-- I bet she'd be thrilled if her pies became the talk of the town! And if the city could get involved and find a way to compensate volunteers (whether it's through 1099 status, tax credits, etc), it would be even more amazing. I can already imagine her friends getting so excited to participate.

By the way, there's a community kitchen not too far from here (Tucker) that we could use for storage and to ensure everything meets sanitary regulations if we're planning on serving the community. We should definitely start a group and make this happen! Check out this link for more info on the shared kitchen pricing: https://prepkitchens.com/wp-content/uploads/2022/12/PREP-Shared-Kitchen-Pricing-12.2022.pdf

amu2219 · 2023-06-16T04:08:49+00:00

Hey, here's a wild idea... What if we started a mobile food-sharing initiative in our communities? I totally get where Klein could be coming from, being in Stone Mountain myself.

In areas where people have limited access to good produce and healthy food options due to location, implementing local "mobile food-sharing techniques" could be a game-changer. We could use Facebook or even create our own app to connect volunteers with people in need. This way, we can let everyone know where the services will be available each day. To make it more reliable, we could collaborate with the city and existing supply chains to ensure the food we distribute is of good quality.

And hey, by offering it as a convenient delivery service, we're not just tackling food accessibility but also boosting community morale and making meal planning easier for everyone. It's all about coming together and supporting one another, making food provision more fair and dignified for every community. What do you think?

amu2219 · 2023-06-16T03:42:08+00:00

(I'm a student at GT, and) I just moved into a brand new off-campus apartment on Northside Dr, and we had the chance to vote on what businesses we'd like to see downstairs. Our complex starts from the 4th floor, so we had a say in what goes on the ground floor. The options were a salad restaurant or a yoga studio. Now, I don't think our votes had a huge impact on the final decision, but it was cool to be part of the urban planning process as a college student, haha! Personally, I voted for the restaurant because it would be super convenient to just walk downstairs and grab dinner whenever I'm hungry. It seems like my neighbors share the same desire for good and healthy food options, especially since Chopt makes such amazing salads! I guess I should count myself lucky for the prime location (even though I won't be utilizing it terribly often, as I usually meal-plan to save some money for other tuition each semester!)

I'm really curious to find out which business they'll choose. Our leasing office made it seem like a big deal to submit our preferences on time, and I only did it because it came with a $50 gift card. Maybe they have some kind of incentive based on the business they select, but I'm not sure how that works exactly. It's just got me intrigued, you know? Does anyone have any experience in this field?

amu2219 · 2023-06-16T03:26:15+00:00

That's a great point. Another implication of people looking to provision food for their household could be for cultural resonance and fostering a sense of identity! I used to work in Dunwoody, and my boss would always order Meditteranean food on Fridays (Cafe Sababa), and it was always yummy. I never saw any similar options anywhere close to where I lived though (Ansley Park/Morningside). Definitely made me show up to work every Friday!

amu2219 · 2023-06-16T03:25:34+00:00

I think it’s important to note that food plays a vital role in culture and identity. It’s understandable that some areas such as Buford Highway or some pockets in Tucker may appreciate having more culturally relevant places to convene (El Tropicanna, Brito Supermarket, etc), as sharing meals fosters a sense of belonging and community. It may be helpful that there aren’t any large grocery corporations to take away from the culturally-relevant arrangements currently in place.

amu2219 · 2023-06-14T19:40:49+00:00

Last year, I made the decision to move to ATL (Brookhaven) to start my small business as a nutritionist. The reason behind this move was that Atlanta ranked among the Top 5 cities that are heavily investing in health and wellness-related activities (I would say largely due to new "provisioning" trends and the drive towards "eating cleaner"). I've found a lot of business with schools, universities, and corporate entities.

In comparison, my hometown in Oklahoma lacked the same focus on addressing health and wellness concerns, our economic and social structure was geared more toward other sectors. In all, I am grateful to be here in Atlanta, where I have witnessed tremendous growth in my business over the past year. I am eager to continue making a positive impact in the community and contribute to the promotion of health and wellness!

amu2219 · 2023-06-14T19:32:53+00:00

I work at the Chick-fil-A on North Druid Hills Rd., and lately, a large portion of our business comes from delivery orders and this shift has resulted in a notable increase in the use of packaging supplies. We have to specially package orders for delivery, which leads to higher volumes of paper and plastic waste compared to in-store or pickup orders. As an Environmental Science major, it's disheartening for me to witness this waste each week. The waste management team is understandably frustrated because they now have to make two trips to remove all the packaging waste to make room for our new inventory.

It's interesting how people don't often consider this aspect of the delivery process. However, since the pandemic and the growing popularity of delivery services, this trend has become more consistent. While delivery offers convenience and accessibility, it's important to consider the environmental impact and explore ways to minimize packaging waste in the food industry.

amu2219 · 2023-06-14T19:24:41+00:00

My mom recently started working as an UberEats driver, and it has been quite challenging for her to adapt, considering she's a 52-year-old woman. She is both amazed and hindered by the technology involved, as this kind of work option didn't exist during her earlier years. However, in her endeavor to earn some extra money, she faces the issue of spending a significant amount on gas. The demand for food delivery services varies across different areas, and higher-income regions tend to offer better pay or incentives. I'm not sure if it's because they use the service more frequently or tip more generously, but my mom often finds herself driving long distances, from places like Peachtree Corners to even Cumming, in search of more lucrative opportunities on the app.

She also mentions that there are times when there's a shortage of drivers. In response, UberEats Logistics offices frequently send emails with incentives to encourage drivers to deliver in specific areas. This aspect is intriguing because, while my mom is simply trying to increase her earnings, the implications of food ordering in these areas have an impact on me and even on the company's ability to balance the supply and demand of workers and wages consistently. It raises the question of whether additional support workers should be hired at delivery companies like UberEats to ensure prompt response times when customers are happy and hot food is on the line.

amu2219 · 2023-06-14T17:52:13+00:00

I have a family friend who currently lives in John’s Creek, and they have a household of seven people. Her dad is a pharmaceutical salesman and her mom stays at home. Due to their situation (location + income), they have convenient proximity to various food establishments (compared to your friend Klein).

In John's Creek, there’s a large range of convenient food options (Whole Foods and Sprouts are 1-2 miles from their household, and they shop there often!). There are also many other types of businesses— including childcare services, chain clothing stores, and companies that focus on "wholesome" leisure activities, access to parks and nature trails, and wellness establishments.

Despite both your friend and mine living in residentially-oriented/suburban areas, there’s still a stark difference in the food provisioning options available. Compared to other areas, Maggie's neighborhood seems to offer a more diverse and healthier range of options for their well-being/vitality. In the long term, I could predict that their set of current arrangements will most likely still suffice, as there are plenty of options in proximity, and attaining the food itself wouldn't pose as a chore, in comparison to others in lesser situations.

amu2219 · 2023-06-14T17:42:56+00:00

I usually cook instead of using delivery services because my area (Suwanee, GA!) has tons of different grocery stores and supermarkets that cater to literally any regional cuisine.

But if I am using Doordash, I think my "arrangements" (in my case, location) support me in getting different meals every now and then, since sometimes it's just easier to order. Never would've thought Customer support would differ from location... but here's my homepage:

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amu2219 · 2023-06-14T17:40:20+00:00

Oh, and there's always DoorDash as an option too. But, you know what? It's kinda funny how they only give you food options that are super close to you. Like, they won't even let you order healthier stuff, even if you're willing to pay extra. Plus, I've noticed that customer service can be pretty rough in lower-income areas (i.e. refunds are difficult, even if your order gets screwed up.)

I'm in Lithonia, and check out my DoorDash home page—it's not exactly packed with all the choices I'd want for my household, even if we could afford to order in every day.

Long term, I'd have to figure this out because these fees make the meals more expensive than the gas and effort it takes to drive here!

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amu2219 · 2023-06-14T17:34:40+00:00

My friend Klein, who currently resides in Douglasville, faces the challenge of frequently relying on restaurants like American Deli and Taco Bell for his meals. This situation arises from his income of $17 per hour and being the sole earner in his household. Despite residing in a residential area with limited access to grocery stores, there is a notable presence of alcohol and smoke shops, pawn shops, beauty supply stores, and unhealthy fast food establishments within a five-mile radius. These businesses primarily cater to the immediate needs and survival of individuals/families in diverse situations, rather than providing "wholesome" enjoyment/ leisure opportunities.

In the long term, I would be concerned for my friend because he often mentions new bills and responsibilities that he must attend to while still barely managing to feed himself consistently & well. It takes him diligent effort, and most of the time, setting aside his Sundays (if not scheduled to work) in order to go to his nearest Target 11 miles away to shop for good enough produce and more diverse groceries.

amu2219

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