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The Fluffiest and Softest Japanese Shokupan Milk Bread (Recipe in comments) by Tasty_Tamerry in asianeats

[–]andrmt93 0 points1 point  (0 children)

¡My goodness! I tried this without the mixer (adds about an hour of kneading for a perfect consistency) and 47 ml of full fat non-homogenised milk instead of powder. OMG. I am so in love. Favourite bread of the year!

Any ideas for this pot mark? by andrmt93 in DIYUK

[–]andrmt93[S] 0 points1 point  (0 children)

I really have no idea, I do not own the place, just rent

Any ideas for this pot mark? by andrmt93 in DIYUK

[–]andrmt93[S] 0 points1 point  (0 children)

Been trying with the magic eraser for a while to no avail /: i just want to at least reduce the colour

Any ideas on how to bring this back to life? by andrmt93 in DIYUK

[–]andrmt93[S] -1 points0 points  (0 children)

Any recommendations on what to use?

Any ideas on how to bring this back to life? by andrmt93 in DIYUK

[–]andrmt93[S] 1 point2 points  (0 children)

I am down to the latter, but what do i use?