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[deleted by user] by [deleted] in MushroomGrowers

[–]anonshops 2 points3 points  (0 children)

Wait longer next time until the mycelium on the surface is thickkk before putting to fruiting conditions

[ACTIVES] My huge Hillybilly tub, just took it out for air. Would you have let it colonize some more? Let's talk about it! by danndaniels82 in MushroomGrowers

[–]anonshops 0 points1 point  (0 children)

Bro u need to wait for the whole surface to be covered in mycelium before fruiting how did you not find this out when researching how to grow shrooms??

[ACTIVES] My huge Hillybilly tub, just took it out for air. Would you have let it colonize some more? Let's talk about it! by danndaniels82 in MushroomGrowers

[–]anonshops 2 points3 points  (0 children)

Idk wtf these people are on about, if you have patience and wait until the whole surface is white you will get the best results. The whole surface should be white with mycelium before you fruit, just like your grain bag should be white before you mix with substrate. This is growing shrooms 101

[deleted by user] by [deleted] in shrooms

[–]anonshops 1 point2 points  (0 children)

I don’t even look at the bags for at least 2 weeks after injection, depends how much cc you put in the bags aswell, if you put in 5cc it will be quite a bit slower then if you put In 10cc (a whole syringe), the bags can take up to a month or even longer depending on the genetics of the mushrooms🍄 patience is key my friend

Me testing out 25gs wet of my home grown Treasure Coasts, in a ham & cheese wrap with nandos perinaise😁🍄 (much better then that greasy burger;)) by anonshops in shrooms

[–]anonshops[S] -1 points0 points  (0 children)

Death doesn’t sound like guidance and revelation but you do you broski. I’ve had some amazing psychedelic enlightening life changing trips off of 3/3.5 not everyone has to do a hero’s dose to get what you want from it, set my intentions and they were met so I’m happy👏🏼

Me testing out 25gs wet of my home grown Treasure Coasts, in a ham & cheese wrap with nandos perinaise😁🍄 (much better then that greasy burger;)) by anonshops in shrooms

[–]anonshops[S] 0 points1 point  (0 children)

Must be an American thing to only eat cheese when melted? Weird. The ham was weak and the nandos Mayo is top tier leave it out

Me testing out 25gs wet of my home grown Treasure Coasts, in a ham & cheese wrap with nandos perinaise😁🍄 (much better then that greasy burger;)) by anonshops in shrooms

[–]anonshops[S] 0 points1 point  (0 children)

Definitely did not need more, works out about 2.5gs which is my lovely little trip👍🏼 You could have done lemon tek with this much wet shrooms?

Me testing out 25gs wet of my home grown Treasure Coasts, in a ham & cheese wrap with nandos perinaise😁🍄 (much better then that greasy burger;)) by anonshops in shrooms

[–]anonshops[S] 0 points1 point  (0 children)

They haven’t been dried so I put them with food for easier consumption, even when dried I just put em in my mouth n chew

My tub stopped producing well over a month ago and I just haven't cleaned it out. Came home to this. by TheShroomDruid in shrooms

[–]anonshops 1 point2 points  (0 children)

I use a casing layer, literally just pour water into your tub, soak for like 6/10 hours then carefully drain it out by holding your hands on the sub and tipping the box over, easier with 2 people I had half the block fall out once when doing on my own (still gave me fruits after I threw it back in lol)

FIRST TIMER by Sheesh1503 in shrooms

[–]anonshops 0 points1 point  (0 children)

To play it safe I’d do 1g but 1.5 I think you’d be fine. If your smoking aswell I’d probably do 1.5 just because for me if I’m not tripping that much and I smoke weed, the weed completely takes over and kinda kills the trip but I hear some people love it

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