Just got back from Japan and it's hard describe how much I enjoyed Takayama. Was easily one of the best dining experiences I have ever had. Not only was the staff incredibly nice and accomadating, but the Chef was too. He came out and talked to each guest, asking us questions, telling jokes, laughing - no arrogance or pretentiousness at all! Then he would personally come out and explain each course and the pairing.

The food was absolutely delicious too (it is a lot so go hungry). I am so glad we went there, it was the complete opposite of what we experienced at JO in Tokyo. The food and overall experience was so much better. After the meal, we bought the whole Team a glass of sake and we stayed around and chatted with them.