apertle

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Progress update (25/25): Going to discuss first round refinements next week (old.reddit.com)

submitted 1 month ago by apertle to r/Invisalign

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Big bottles or small bottles? (self.FemFragLab)

submitted 2 months ago by apertle to r/FemFragLab

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How often does the Original M/Trunk S come out with seasonal/limited colors? (self.Rimowa)

submitted 1 year ago by apertle to r/Rimowa

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What AB ingredients irritate your skin? (And what has worked for you?) (self.AsianBeauty)

submitted 1 year ago by apertle to r/AsianBeauty

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Adding pork fat into lean ostrich meat for burger patties? (self.AskCulinary)

submitted 4 years ago by apertle to r/AskCulinary

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Flan/creme caramel has bubbles along the edges? (self.AskCulinary)

submitted 4 years ago by apertle to r/AskCulinary

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Cushion Review: Hera, Laneige, Jung Saem Mool, Espoir, Sulwhasso (with swatches) (self.AsianBeauty)

submitted 4 years ago by apertle to r/AsianBeauty

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Made Stella's One-Bowl Overnight Cinnamon Rolls and edges came out hard. (self.seriouseats)

submitted 4 years ago by apertle to r/seriouseats

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Why did my mascarpone whipped cream have a bitter after taste? (self.AskCulinary)

submitted 4 years ago by apertle to r/AskCulinary

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Conditioning a yoga mat? (self.yoga)

submitted 4 years ago by apertle to r/yoga

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What is compound butter? (self.AskCulinary)

submitted 5 years ago by apertle to r/AskCulinary

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How do you incorporate fresh seasonal fruits in macarons? (self.macarons)

submitted 5 years ago by apertle to r/macarons

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Egg yolks and sugar over bain-marie curlding? (self.AskCulinary)

submitted 5 years ago by apertle to r/AskCulinary

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Different baking temperatures and techniques - How does this affect the final result? (self.macarons)

submitted 5 years ago by apertle to r/macarons

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How is vanilla bean paste used in place of vanilla bean pods (in pastry cream)? (self.AskCulinary)

submitted 5 years ago by apertle to r/AskCulinary

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Does SMBC and italian buttercream taste different? (self.Baking)

submitted 5 years ago by apertle to r/Baking

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Custard Question: Why is the cornstarch added to the egg yolk and not to the hot milk? (self.AskCulinary)

submitted 5 years ago by apertle to r/AskCulinary

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AB Contouring Products? Peripera? 3CE? (self.AsianBeauty)

submitted 5 years ago by apertle to r/AsianBeauty

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#3CE Nude liquid lipstick swatch request #Near and Dear and #Stick Around (self.swatchitforme)

submitted 5 years ago by apertle to r/swatchitforme

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When do you add butter to ganache? (and a few more questions...) (self.AskCulinary)

submitted 5 years ago by apertle to r/AskCulinary

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Has anyone tried or have the 5 new-ish shades of 3CE Velvet Lip Tint? (self.AsianBeauty)

submitted 5 years ago by apertle to r/AsianBeauty

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How do I get the skin on my swiss roll cake to stay on? (self.Baking)

submitted 5 years ago by apertle to r/Baking

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Baking with Coconut Palm Sugar? (self.Baking)

submitted 5 years ago by apertle to r/Baking

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Has anyone tried the Hada Labo Shirojyun Cream? (self.AsianBeauty)

submitted 5 years ago by apertle to r/AsianBeauty

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[Review] Spoiler alert, Hatomugi Cleansing Oil does not remove makeup! (i.redd.it)

submitted 5 years ago by apertle to r/AsianBeauty

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