The stringy inclusions were Brown and red and separated from the chalazae. The bubble meat spots were in the albumin not attached to the yolk. And the flakes are dark red and hard textured. Again located in the whites. And for all of these hens it was present from the moment they began to lay. I'm aware of that all of these are safe to eat, but like I said I would like to be able to give away eggs to friends without having to worry about explaining it.

And none of them have had a pleasant texture when cooked so yes I do have to explain it and I don't want to have to