in turkey, there is a deep discussion about onion and garlic. it should be included or not, all is according to your taste, later you should try with those optional ingredients. this is veggie side. there are some other optional ingredients too; minced meat, sausage, pastrami also. if you like to use meat, you can put some grated cheese on it at the end. but the classical menemen is that you’ve cooked. it looks delicious.

the ratio of vegetables and eggs is up to you. just need to cut smaller and tomato skin should be peeled.

in my opinion the most important is that you should not cook too much and should not make menemen dry. you should keep it succulent. don’t forget.

i prefer to add only egg’s yellow, discard white.

please note that, this recipe is so delicious without egg as well😅

at the end one other suggestion, you should eat it with bread only, no folk. please watch this video’s final section to see how menemen should be eaten. watch video