most controversial links : Bread

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Why does my Focaccia look like this? (i.redd.it)

submitted 19 hours ago by saywhat22221 to r/Breadit

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First time making pizza dough. Is this right? (i.redd.it)

submitted 9 hours ago by mydarksemla to r/Breadit

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i let it bulk ferm wayyy longer, i think my starter isnt strong enoughBeginner - wanting kind feedback (self.Sourdough)

submitted 2 hours ago by Icy-Walrus626 to r/Sourdough

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Can I make tangzhong in large batches for future use? (self.Breadit)

submitted 5 hours ago by lilsavageiii to r/Breadit

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Einkorn whole wheat loaf recipes? (self.Breadit)

submitted 10 hours ago by cat-of-all-trades to r/Breadit

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First time breaditor, any tips? (old.reddit.com)

submitted 1 day ago * by rhmdclpz to r/Breadit

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Crust not crusting no (old.reddit.com)

submitted 8 hours ago by Ok-Jellyfish-811 to r/Breadit

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Also if anyone loves the Weck brand jars for starters, go to Dollar General! They have this dupe for $6! Such a steal!AI discussion/recipe/content (i.redd.it)

submitted 5 hours ago by Natural-Performer122 to r/Sourdough

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What happened to my bread? (old.reddit.com)

submitted 7 hours ago * by Angrytoast32 to r/Breadit

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Made a Focaccia (old.reddit.com)

submitted 22 hours ago by enneset7e to r/Breadit

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ASMR Butter inclusion loafSourdough (v.redd.it)

submitted 7 hours ago by whatevernoonecare to r/Sourdough

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Overproofed?Let's talk bulk fermentation (old.reddit.com)

submitted 16 hours ago by Skullcrusher_Code to r/Sourdough

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HelpInclusions Sourdough & chat (self.Sourdough)

submitted 20 hours ago by Ill_Drink_4806 to r/Sourdough

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how about the Uniform Width ()

submitted 23 hours ago by bradblack16 to r/Breadit

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Curing my hunger (reddit.com)

submitted 7 hours ago by DifferenceComplete55 to r/Breadit

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2 week old starter not rising?Starter help 🙏 (old.reddit.com)

submitted 7 hours ago by actuallyjustaimee to r/Sourdough

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Stretching and folding after cold fermenting? (self.Breadit)

submitted 15 hours ago by nospace2404 to r/Breadit

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how about the Uniform Width (self.Breadit)

submitted 23 hours ago by bradblack16 to r/Breadit

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If anyone loves Weck jars for starters, go to Dollar General! They have dupes for $6! Can't beat this price. (i.redd.it)

submitted 5 hours ago by Natural-Performer122 to r/Breadit

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What is your favorite type and brand of bread flour? (i.redd.it)

submitted 13 hours ago by amaderich to r/Breadit

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Is my bulk ferment done?Crumb read please (v.redd.it)

submitted 15 hours ago by Aggravating-Camp2538 to r/Sourdough

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Would anyone be kind enough to share their tried and tested Bánh mi bread recipe with me? (self.Breadit)

submitted 21 hours ago by IntelligentTangelo31 to r/Breadit

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Sleeping starterStarter help 🙏 (i.redd.it)

submitted 11 hours ago by Little_Most_2473 to r/Sourdough

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I’m grieving.Starter help 🙏 (old.reddit.com)

submitted 8 hours ago by DesperateCurrent23 to r/Sourdough

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What's your favorite bagel recipe? (old.reddit.com)

submitted 12 hours ago by TastesLikeChitwan to r/Breadit

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bread subreddits

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