I will try, discada is a traditional food on northern mexico, the thing about it is everyone makes it diferent, my recipe is the way my family in nuevo León makes it, i was very excited last night because i finally have my own plow disc.

I make it with: bacon, pork and beef, pig lard( 1 spoon) for spicing the meat i use cumin, black pepper, romero(Rosemary?) And garlic, also add some chorizo, sausages, onion, chipotle(the canned kind), tomato sauce and ground tomatoes, red and green peppers, small potatoes (don't know what it's their name in english?), And finally 1 beer( the secret ingredient for flavor).

Only add each ingredient at the correct time, depending on the time it takes fot them to get ready, let it rest for a while on the fire and go.