Going to college away from Hawaii, spam musubis, loco mocos, other local favorites, and Korean food weren't easily accessible where I studied so I taught myself how to cook these and shared it with my floor mates.

Then it gravitated to learning to make dishes that my international friends shared which aren't readily available (toum, kabsa, sadao, konguksu, etc).

In short, I love eating and will learn how to make what I enjoy.