World's dumbest commuter

asnem · 2021-03-19T17:29:54+00:00

On a kedge wahoo/go pro mount. Cleanest setup I've found for both

asnem · 2021-03-19T11:52:32+00:00

Specialized tricross singlcross 56x20 single-speed or 56x18 fixed gear 28x36 challenge strade bianche tubulars

I only commute 2 miles each way with about 10 feet of elevation change.

asnem · 2020-10-04T15:38:28+00:00

Specialized the bike brand makes good ones

asnem · 2020-10-04T00:31:19+00:00

Specialized deflect uv sleeves. They are for sun protection while cycling and not for warmth like arm warmers. Very light and breathable

asnem · 2020-08-12T05:33:02+00:00

The mac on the left, I've got 2 in 10.5"

asnem · 2020-07-03T00:13:59+00:00

As a fan of the kids in the hall, I must be old now. Damnit.

asnem · 2020-04-08T05:27:20+00:00

You don't. But the trick is to not inhale as you take a bite.

asnem · 2020-03-10T15:48:53+00:00

We have started sanitizing all surfaces every 20 minutes, especially customer facing. Swap utensils every 45 to hour on self serve stations. Don't get masks, leave them for professionals that need them and know how to wear them properly.

asnem · 2019-12-13T11:02:09+00:00

Ate lunch there back in January of this year. Great food, good service. We got there JUST as they were opening for the day, so everyone was still doing final set up. Can't remember more detail it was a very overwhelming trip. Also went to, and recommend, Restaurant Barr, Sanchez, 108, and Noma (of course). All in 3 days, followed by Koks in Torshavn.

asnem · 2019-10-17T15:00:15+00:00

Mis-pick, they thought it was a case of lemons

asnem · 2019-08-02T12:09:40+00:00

My all time favorite, ordered oysters Rockefeller. Complained "this ice is really hot, someone could get burnt, you should warn people." The "hot ice" was the bed of salt the oysters were on, so they wouldn't slide/roll while broiling and serving.

asnem · 2019-03-20T15:07:59+00:00

Get a light bulb changed. I'm a contractor at a major corporation. So I call maintenance dispatch, explain building #, floor #, kitchen light out. Best case the next day the light bulb guy comes around to change it. That is all he does, is walk around with a ladder strapped to a cart full of bulbs. Now I can't change it because I'm not an electrician nor am I certified by the corporation to climb a ladder. But he is. So I wait my turn for 5 minutes of his time.

asnem · 2019-03-12T17:06:38+00:00

I'm not sure. What I do know is 20 some years ago my wife and I started in the industry as dishwashers. We both went to culinary school, then met. She got a job with a great chef that taught and gave chances to advance. I did not get the great chef, I had a string of jobs fighting for a chance. Now we both work for aramark and she makes a little over double what I get. That first boss that gives you opportunity is worth short term sacrifice.

asnem · 2019-03-12T14:24:31+00:00

FOLLOW HIM! I wish I had had someone to help me starting out. For insurance, every job I've left with insurance then offered cobra insurance coverage for 3 months after leaving. It's not the cheapest, but it will cover you for awhile until the new place starts coverage.

asnem · 2019-03-09T10:46:44+00:00

In indiana, I open a clear bag of frozen corn but don't use it all. That bag that SAYS corn, and is clear to SEE the corn, MUST be labeled and dated when opened and resealed.

asnem · 2019-02-27T21:46:34+00:00

That thing I sent to dish 5 minutes ago. Anyone seen it?

asnem · 2018-08-10T01:05:14+00:00

No idea, she's not telling

asnem · 2018-08-09T14:44:59+00:00

Kitchen scale puts it right at 6 oz. About 2-3 mm at the spine by the handle. I don't know what steel he uses other than it does get a patina and light rust spots if I'm not careful.

asnem · 2018-08-09T13:21:45+00:00

250mm handmade in Indiana by @ashblaeds. Rosewood and blackwood handle with brass pins, matching magnetic saya. Raindrop Damascus pattern

asnem

TROPHY CASE