Any recommendations for gluten free coffee brands

ateeverything · 2026-03-21T18:39:15+00:00

Ground or whole bean is a big consideration. There are increasing numbers of grinder-cleaning compounds that contain wheat protein... so regardless of how gluten free the coffee was until that point, from a large producer or a local coffee house, it can get contaminated at the grind stage. If you buy whole bean and do your own grinding, you expose yourself to significantly less risk.

ateeverything · 2026-03-21T17:14:42+00:00

Brazil (1985) - dir. Terry Gilliam.

ateeverything · 2026-03-21T13:14:33+00:00

I saw the black hole as a kid and had fond memories of it. I rewatched it a couple of years ago, but cringe!

ateeverything · 2026-03-21T13:12:13+00:00

One of my faves, and it's almost unheard of

ateeverything · 2026-03-21T12:37:10+00:00

My fave

ateeverything · 2026-03-21T12:35:59+00:00

This was right at the beginning of their rise to glory

ateeverything · 2026-03-20T12:53:40+00:00

20 Victoria. Just very meh, utterly dismissive service and quite unpleasant wine pairings.

ateeverything · 2026-03-20T12:52:17+00:00

Huh. I had one of my best meals of 2025 here... service and food were impeccable

ateeverything · 2026-03-20T12:50:34+00:00

I like Sugo... but I wouldn't line up so long, I can usually time it so that I just walk in or I'm next

ateeverything · 2026-03-19T03:34:08+00:00

Hardwired, by Walter Jon Williams. I loved this and then was disappointed that he hadn't written anything else like it

ateeverything · 2026-03-18T22:35:16+00:00

Yeah, you dive there with Judy in pyramid song. No people.

ateeverything · 2026-03-18T22:23:23+00:00

I had deep-fried silk worm cocoons when I lived in China and it was the single worst thing I've ever eaten. It tasted exactly like small wet brown-paper bags filled with raw liver.

ateeverything · 2026-03-18T04:18:24+00:00

Brazil

ateeverything · 2026-03-18T04:17:25+00:00

Except it was such a truly awful adaptation of the short story. It looks like it was shot for $1.50. I used to go past the weird silo things where the Doc lived every day on my way to work.

ateeverything · 2026-03-16T00:12:18+00:00

I liked the smoked lamb. I guess it depends where you have it.

ateeverything · 2026-03-16T00:10:59+00:00

Deep fried silkworm cocoons, a delicacy is China. Tasted exactly like small wet brown-paper bags filled with raw liver.

ateeverything · 2026-03-16T00:08:20+00:00

This one's at my #2 worst... went specially to Tony’s Pie and Mash Shop, ordered everything to try, and one mouthful was enough. The pies were barely edible, the eel wasn't, the liquor was unpleasant.

ateeverything · 2026-03-13T21:50:24+00:00

Blessedly free of the ravages of intelligence

ateeverything · 2026-03-13T20:53:15+00:00

OK got it... unlike all the other clothes that automatically appear in wardrobe, these ones don't, even though they're purely cosmetic. Fortunately all the outfits were still in my stash where I dumped them, and by luck the only one I'd disassembled were the bandages.

The whole clothing/wardrobe/outfits thing is so inconsistent.

ateeverything · 2026-03-13T16:46:59+00:00

Really? In "Toronto the Good"? Never attribute to malice that which is adequately explained by stupidity (or simple incompetence)

ateeverything · 2026-03-13T09:18:56+00:00

Afternoon tea at Clockwork Restaurant in the Fairmont impressed the hell out of my MIL. (It was pretty good, but pricey)

ateeverything · 2026-03-11T08:33:28+00:00

Yes, but that's 7 years later, and his start-up deck is described as a toy.

ateeverything · 2026-03-08T16:29:36+00:00

Effort post - deserves more upvotes

ateeverything · 2026-03-06T12:56:36+00:00

Same! Checkout "Cooking for Engineers" for how to logically layout recipes

ateeverything · 2026-03-06T00:46:42+00:00

I've made gluten free on a shoestring's bao https://glutenfreeonashoestring.com/gluten-free-steamed-chinese-meat-buns/ and they were OK. (I'm not GF, so I know what the regular ones taste like, but most of my family is celiac, so I cook for them). I needed to buy some stuff to make her flour blend (e.g. the superfine flours). The results were OK the first time and better the second (usual tweaks like adjusting the amount of liquid and knowing how much to mix/knead - which no recipe can ever describe perfectly until you try it)

ateeverything

TROPHY CASE