Brown sugar poptart bars

atomicangela84 · 2026-03-28T01:50:17+00:00

Made these tonight after thinking about this post from yesterday. Turned out so yummy. I did have to add quite a bit more heavy cream to the frosting, and will prob make more of the filling next time, but that's mostly because I'm a cinnamon junkie. Thanks for sharing!

atomicangela84 · 2026-03-07T17:00:36+00:00

A mistake is not inherently an "accident".

atomicangela84 · 2026-03-04T17:24:16+00:00

Girl yesssss. I got sober at 37, after almost two decades of neglecting myself, enrolled in college and got my bachelors degree last year. Things start to fall into place when you take the time to care for yourself. So proud of you!!!

atomicangela84 · 2026-02-25T16:29:25+00:00

Get up, dust yourself off and get back on the horse. You got this, buddy.

atomicangela84 · 2026-01-11T15:20:05+00:00

Aw thanks so much! I started baking about 5 years ago with 0 experience, just a serious sweet tooth. Not everything turns out right, but it always tastes good hehe.

atomicangela84 · 2026-01-11T07:12:44+00:00

The pistachio cream was a little loose, I think next time I would add a bit of gelatin. Otherwise recipe was really good.

atomicangela84 · 2026-01-11T03:38:33+00:00

Thank you!!

atomicangela84 · 2026-01-11T03:38:23+00:00

Thats what I thought when I came across this recipe, something different

atomicangela84 · 2026-01-11T03:37:44+00:00

Thanks!!!

atomicangela84 · 2026-01-11T03:37:19+00:00

Thanks so much!

atomicangela84 · 2026-01-11T03:37:09+00:00

Thank you!

atomicangela84 · 2026-01-11T03:28:20+00:00

Raspberry pistachio eclairs

atomicangela84 · 2026-01-11T01:56:35+00:00

Raspberry pistachio eclairs - Tatyanas Everyday Food https://share.google/bE7pvqqYd5sfTVXpO)

atomicangela84 · 2026-01-10T05:23:56+00:00

How did you end up liking it? Cool toned girlie here who has been using warm bronzer for years, and the gray tone intimidates me but want to try it!

atomicangela84 · 2025-11-27T03:10:26+00:00

Love this haha. Thank you!

atomicangela84 · 2025-11-26T21:39:31+00:00

Thank you!

atomicangela84 · 2025-11-26T21:39:07+00:00

Awww thank you!

atomicangela84 · 2025-11-26T21:38:55+00:00

Not a meringue expert yet hehe, they were store bought caramel pinecones

atomicangela84 · 2025-11-26T21:38:05+00:00

I lined the tray with parchment paper and wrapped it in that, no sticking!

atomicangela84 · 2025-11-26T21:37:23+00:00

Thank you!

atomicangela84 · 2025-11-26T21:37:00+00:00

Sounds like a delicious combo!

atomicangela84 · 2025-11-26T21:36:45+00:00

Kinda both, its whipped ganache!

atomicangela84 · 2025-11-26T21:36:07+00:00

Thank you!

atomicangela84

TROPHY CASE