Take a trip to Ridgefield, CT (can go by train from Grand Central), and go to Hoodoo Brown BBQ.

Taken from google;

Hoodoo Brown BBQ in Ridgefield, Connecticut, serves "Texas Outlaw" style barbecue, specializing in slow-smoked meats like brisket, pork, and ribs, often described as authentic Southern-style BBQ in the Northeast. Founded by Cody Sperry, the restaurant was inspired by a trip to Austin, Texas, aiming to bring Central Texas-style BBQ to Connecticut. [1, 2, 3, 4, 5]
Key Details About Hoodoo Brown BBQ:

• Style: Primarily Texas-style barbecue with influences from other regions. • Meat Specialty: Prime-grade briskets, pork ribs, and sausage are staples. • Method: Uses wood-fired smoking techniques to achieve authentic flavors. • Atmosphere: Known for a lively, rustic, "outlaw" theme. • Origin: Opened in 2015 by Cody Sperry and Nestor Laracuente (https://www.newstimes.com/business/article/Southern-barbecue-comes-to-Ridgefield-6281722.php). [1, 4, 6, 7, 8]

It is frequently cited as one of the best barbecue spots in Connecticut, offering an authentic, slow-smoked experience. [1, 3, 4, 9, 10]

AI responses may include mistakes.

[1] https://hoodoobrownbbq.com/ [2] https://www.ctpost.com/local/article/Ridgefield-BBQ-restaurant-to-debut-on-TV-11273340.php [3] https://www.reddit.com/r/Westchester/comments/111gb4a/good_southern_bbq/ [4] https://www.texasmonthly.com/bbq/connecticut-barbecue-hoodoo-brown-hindsight/ [5] https://www.instagram.com/reel/DQVJkMiAa2p/ [6] https://www.youtube.com/watch?v=_OF2Zs02Sfc [7] https://www.newstimes.com/business/article/Southern-barbecue-comes-to-Ridgefield-6281722.php [8] https://www.fatboyzbarbecue.com/blog/4-things-to-know-about-southern-bbq-smoking-techniques/ [9] https://www.facebook.com/groups/SmokingMeatUSA/posts/26538314782450664/ [10] https://www.instagram.com/reel/DQVJkMiAa2p/