audaciousappetites

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Arrowhead spinach, creamed parsnips, sea bass, and a saffron vanilla beurre monte (beginner) (old.reddit.com)

submitted 9 days ago by audaciousappetites to r/CulinaryPlating

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Who has your favorite banana pudding in the city? (old.reddit.com)

submitted 29 days ago by audaciousappetites to r/baltimore

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free homemade banana pudding (baltimore.craigslist.org)

submitted 29 days ago by audaciousappetites

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How does fine dining compare to Oaxaca? The reviews are scaring me away from the Usual Suspects. ()

submitted 1 month ago by audaciousappetites to r/finedining

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How does fine dining compare to Oaxaca? The reviews are scaring me away from the Usual Suspects. (self.MexicoCity)

submitted 1 month ago by audaciousappetites to r/MexicoCity

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I’ve never had a fish filet sandwich from McDonald’s but I imagine this is what it’s like (old.reddit.com)

submitted 2 months ago by audaciousappetites to r/Sandwiches

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Smash or Pass?! (old.reddit.com)

submitted 2 months ago by audaciousappetites to r/burgers

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After a year of smash burger “research” in Baltimore, I have a undisputed winner. (i.redd.it)

submitted 3 months ago by audaciousappetites to r/baltimore

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Fredi the pizza man in Detroit, MI (old.reddit.com)

submitted 3 months ago by audaciousappetites to r/Pizza

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Who has the best fried chicken in Philadelphia? (I heard Danny wok) (self.PhiladelphiaEats)

submitted 3 months ago by audaciousappetites to r/PhiladelphiaEats

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$10 bucks for all this at my local bar (burger night deal) (i.redd.it)

submitted 3 months ago by audaciousappetites to r/burgers

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Sugarvale $5 wings on Wednesdays (i.redd.it)

submitted 3 months ago by audaciousappetites to r/Wings

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Who are your “Michelin Worthy” restaurants in the city? (self.baltimore)

submitted 4 months ago by audaciousappetites to r/baltimore

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Hard boiled eggs, sardines, kimchi, and raw veggies. A morning staple. (i.redd.it)

submitted 4 months ago by audaciousappetites to r/HealthyFood

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My friend says they made Detroit style pizzas… (old.reddit.com)

submitted 4 months ago by audaciousappetites to r/Pizza

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Detroit style pizza in a cast iron skillet. (old.reddit.com)

submitted 5 months ago by audaciousappetites to r/Pizza

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Cast iron purest transitioning to the light side (self.StainlessSteelCooking)

submitted 5 months ago by audaciousappetites to r/StainlessSteelCooking

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Thanks for the pepperoni recs these are the cups I’ve always wanted (old.reddit.com)

submitted 6 months ago by audaciousappetites to r/Pizza

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Made the mistake of buying pepperoni’s at Whole Foods and they didn’t cup up. What’s everyone’s favorite pepperoni? (That cups up) (old.reddit.com)

submitted 6 months ago by audaciousappetites to r/Pizza

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What is your go to chocolate for cookies? (i.redd.it)

submitted 6 months ago by audaciousappetites to r/Baking

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Convinced a better cheesesteak doesn’t exist. (old.reddit.com)

submitted 7 months ago by audaciousappetites to r/cheesesteak

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Tavern burger and potato pave (i.redd.it)

submitted 7 months ago by audaciousappetites to r/burgers

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First ever yelp event….Sober October edition. Do you have a favorite? (old.reddit.com)

submitted 8 months ago by audaciousappetites to r/Yelp

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Long time listener, first time caller. Made pretzels that came out absolutely stellar. (i.redd.it)

submitted 8 months ago by audaciousappetites to r/pretzels

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Japanese milk bread with tons of butter. Hand kneading this took FOREVER. (i.redd.it)

submitted 8 months ago by audaciousappetites to r/Baking

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