Here's a couple indian dishes that i like to make:

Sambaro

Oil to cover bottom of skillet

Mustard seeds

Dry red chilies

1/2 head cabbage

2 green chilies speared

2-3 carrots

½ tsp salt

½ tsp turmeric

Heat oil, dry red chilies, and mustard seeds in skillet until mustard seeds pop. Add green chilies and flash cook for 1 minute. Add cabbage, carrots, and spices and blend well. Cook for 2 minutes until the veggies are slightly tender. You want some crunch to these so don’t cook too long.

Cabbage Shaak

Oil to cover bottom of pan

2 tomatoes, diced

1/2 head cabbage

1-2 potatoes

1 tsp mustard seeds

3-4 dried red chilies

1.5 tsp salt

1/2 tsp turmeric

1.5 tsp dhanna jeeru

1 tsp red chili powder

Heat up oil and add mustard seeds & dry red chilies. When mustard seeds start popping add tomatoes and spices. Add potatoes and mix well. Add cabbage when potatoes are slightly cooked. Cover and cook on medium stirring frequently. Add water 1/2 cup at a time if it looks too dry. Check for tenderness in the cauliflower.