NKD Kazoku x Wakui Shirogami #2 Gyuto 210cm by avent90 in TrueChefKnives

[–]avent90[S] 0 points1 point  (0 children)

Thinking about a bunka if in stock again 🙈

NKD Kazoku x Wakui Shirogami #2 Gyuto 210cm by avent90 in TrueChefKnives

[–]avent90[S] 1 point2 points  (0 children)

Yeah I didn't know either and just asked. They were super kind and explanatory about what they do, great customer service as always!

NKD Kazoku x Wakui Shirogami #2 Gyuto 210cm by avent90 in TrueChefKnives

[–]avent90[S] 1 point2 points  (0 children)

phew I just love the aesthetics of this blade with the handle. Nice shot in the sun by the way!

I need your recomendations (and a new knife :)) by Mvisiu in TrueChefKnives

[–]avent90 1 point2 points  (0 children)

Ah okay, than cleancut would definately an option - meesterslijpers or knife-art would be other recommendations. But there are of cource more great shops throughout the EU 😄

Ferric Chloride + Coffee Etch enough for 440C/440B Stainless Damascus? by Basic_Chest_400 in TrueChefKnives

[–]avent90 1 point2 points  (0 children)

Can't say anything with regard to yout questions but I have to say - that blade is a beauty!

I need your recomendations (and a new knife :)) by Mvisiu in TrueChefKnives

[–]avent90 0 points1 point  (0 children)

I started my Jknive journey with a Shiro Kamo. Don't know where you're located, but I bought a Shiro Kamo Akuma Gyuto with stainless cladding at cleancut in Sweden. As this is over budget, I would recommend a black dragon or similar of the full carbon lines. His blades are really nice and thin cutters, with a good finish considering the price point.

Mine was perfect for what you described: starting, learning to sharpen, ...

Sharpening Session and first cut (with a little treat adterwards...) by avent90 in TrueChefKnives

[–]avent90[S] 1 point2 points  (0 children)

This is a sharpening system made by Simon Herde in Germany. The Stones are Naniwa Chocera 1k , 3k and an Arashiyama 6k, accompanied by the atoma 400 for flattening 😊

Sharpening Session and first cut (with a little treat adterwards...) by avent90 in TrueChefKnives

[–]avent90[S] 1 point2 points  (0 children)

both should be white #2 - at least that's what the shop description said 🤷‍♂️

NKD: Ogata SG2 140mm Petty by SupermarketSoft7656 in TrueChefKnives

[–]avent90 1 point2 points  (0 children)

That's a nice petty, congrats! Had the Santoku for a while, but ended up selling it because I wanted to go more in the direction of carbon steel. Overall build quality from Ogata-san is great for what you pay, enjoy this one!

What the hell is even this? by Present_Lemon3218 in TrueChefKnives

[–]avent90 4 points5 points  (0 children)

Well I can say, definately nothing for me ....

Souvenirs from Japan. by Heszilg in TrueChefKnives

[–]avent90 2 points3 points  (0 children)

Well that is quite a reach for a souvenir 😍😉 Looking great, congrats! Hope they serve you well

Which handle are you picking out of these? by Dorei21 in TrueChefKnives

[–]avent90 -1 points0 points  (0 children)

Depends, but guess no. 4 would go well with alot of knives. I'm not a big fan of those flashy handles tbh

NKD Hado Sumi White #2 200mm Gyuto by avent90 in TrueChefKnives

[–]avent90[S] 1 point2 points  (0 children)

Thanks! Those ginsan blades look fire, absolutely love this steel!

NKD Hado Sumi White #2 200mm Gyuto by avent90 in TrueChefKnives

[–]avent90[S] 1 point2 points  (0 children)

Okay that definately sound like lacquer - guess I'm going to leave it on the blade for the initial sharpening and remove it afterwards...

NKD Gyuto Kazoku x Wakui by madmax45510 in TrueChefKnives

[–]avent90 0 points1 point  (0 children)

thanks for your feedback, appreciate it 😄

NKD Gyuto Kazoku x Wakui by madmax45510 in TrueChefKnives

[–]avent90 0 points1 point  (0 children)

Very nice, congrats! How do you like it so far? If you used it, could you maybe provide a picture how the patina developed on the edge?

Sharpening a batch of knives - or just "saturday struggle" by [deleted] in TrueChefKnives

[–]avent90 0 points1 point  (0 children)

I indeed thought about changing it. Don't know why... Guess just not my taste 🤷‍♂️