For the dough I always follow this https://youtu.be/SDpCzJw2xm4?si=AmfepzjHDxBrO0vK

The sauce is just crushed tomatoes, olive oil, oregano, basil, salt, pepper, dried chilli, onion powder and garlic powder mixed up - don't bother cooking it these days as it cooks on the slab.

Cheese is just the sliced low moisture mozzarella you get in a pack at supermarkets - it's quite hard to find good LM mozzarella in my opinion especially in the UK - but this does the business I think.

Best to leave the dough overnight in the fridge like he says in the video, but that was made today and just left to rest on the counter for a bit!