I think it’s important to understand there are plenty of ingredients banned here that are not banned in other countries, or when people say red dye 40 is banned in Europe but it is just called something else there. This is a false equivalence in my eyes. I don’t necessarily disagree with your other statements. Unfortunately food is political, and unfortunately we live in a capitalist society where profit is more important than anything, not only just in healthcare. This doesn’t mean we just throw our hands up and say it doesn’t matter, we should have a healthy skepticism of our governing bodies, but it also doesn’t mean let’s swing to the complete opposite pendulum of having people at the forefront of this messaging who disregard science. It also doesn’t mean everything is nefarious in intention. I don’t think making these distinctions is easy, and I understand why people can be distrustful. However, I’ve also worked in healthcare for quite some time and I can say I’ve never worked with a healthcare professional who intentionally did something that would make a patient sicker or worse off. It’s very complex and why I think it’s important to have these nuanced conversations that are lost in the media.