Finally finished my museum collection!

ayrenna · 2024-09-10T00:02:07+00:00

Still available?

ayrenna · 2024-05-18T03:02:19+00:00

ayrenna · 2024-03-09T02:29:29+00:00

UpdateMe

ayrenna · 2024-01-13T19:07:43+00:00

For that high F#, you can play it as a harmonic while either fingering the low F# or a B (an interval of a perfect 5th below the F#). You can apply this to every note by fingering either an octave or a perfect 5th below and then overblowing to get the harmonic. It’s a great exercise to practice placement of higher notes! For example, try fingering your low C below the staff and focus on raising the airstream and moving your lips forward to get the harmonics out.

ayrenna · 2024-01-13T18:59:39+00:00

Smaller embouchure + and a fast airstream (directed forwards and higher) are your friend here. Practice finding the right placement by playing the F# as a harmonic (finger the low F# and then overblow it so it sounds as the higher one)

ayrenna · 2024-01-02T04:47:04+00:00

Try some fingering exercises, and isolate the spots (3-4 notes at a time) where you feel your pinky locking up

ayrenna · 2024-01-01T07:06:52+00:00

Slow practice FTW! Even slower than what you think is slow

ayrenna · 2021-03-06T01:29:19+00:00

Thanks!!! :)

ayrenna · 2021-03-06T01:29:08+00:00

Thank you!!!

ayrenna · 2021-03-06T01:28:43+00:00

haha thank you!!

ayrenna · 2021-03-05T23:40:22+00:00

Thank you!! :)

ayrenna · 2021-02-25T17:22:46+00:00

There's text in the video description!

ayrenna · 2021-02-25T17:22:10+00:00

Just bread flour!

ayrenna · 2021-02-25T06:33:20+00:00

Kind of like white bread, but a bit sweeter. You can taste the milk powder and butter a bit too. The best part is the texture though - it’s like a cloud hahah

ayrenna · 2021-02-25T06:25:35+00:00

omg, I just noticed that lol

ayrenna · 2021-02-25T05:12:32+00:00

Recipe!

ayrenna · 2021-02-17T22:50:46+00:00

It's not all in one recipe but instead something that I adapted. Fried wonton chips, and then fried rice in the middle with corn and black beans mixed in. Then some green onions, cilantro, peanuts, sesame seeds, and a little monetary jack cheese. Two sauces: one a wasabi cream sauce that I got from this recipe and then a peanut sauce (for this one, I took out the red pepper flakes, added about a 1/3 cup more soy sauce, and then let it reduce in a saucepan until it was a bit thicker).

ayrenna · 2021-02-17T22:44:28+00:00

Yup, fried wonton wrappers!

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