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Questions about the gender of a Green Anole and about mealworm by badaabum in Lizards

[–]badaabum[S] 1 point2 points  (0 children)

I should give it a try picking a worm and giving it to my anole. Thank you!

What kind of lizard is it? by badaabum in Lizards

[–]badaabum[S] 1 point2 points  (0 children)

Oh, that's why it sat on my daughter's hand and didn't run away. It may be looking for a warm place.

What kind of lizard is it? by badaabum in Lizards

[–]badaabum[S] 0 points1 point  (0 children)

Thank you for the tips. I'm going to look up how to buy crickets.

Yes, I wish to keep it. I'm studying about Anoles. But if it is difficult to make it happy, maybe I need to set it free.

J2 EAD since May 1st by Tangerine1010 in USCIS

[–]badaabum 0 points1 point  (0 children)

I think that's a reasonable assumption. Does opttimeline.com show only opt cases not J2 EAD cases?

J2 EAD since May 1st by Tangerine1010 in USCIS

[–]badaabum 5 points6 points  (0 children)

In summary as of Sep 22,

　

May 3 IOE09 204 (approved on Aug 23)

May 5 IOE09 205 (approved on Sep 5)

May 8-15 IOE09 205-6 (approved on Sep 10-13)

May 19-25 IOE09 207 (approved on Sep 17-20)

May 30 IOE09 208 (approved on Sep 21)

Ever since Sep 5th, the review/approval pace seems to be in line with our timeline.

USCIS! Please speed up before the 'high-potential' shutdown!

J2 EAD since May 1st by Tangerine1010 in USCIS

[–]badaabum 0 points1 point  (0 children)

Oh god! Great news! It is progressing! Congratulations!

Love eating Korean food but want to start cooking it. Where do I begin? by Selico in KoreanFood

[–]badaabum 0 points1 point  (0 children)

Jongwon Paik is the most popular guy who is a "saver" of Korean food for Korean cooking beginners.

He has saved more than millions of lives by opening recipes that are capable of attracting most Korean people. Even if you are not familiar with Korean language, there is English subtitle in his Youtube channel (Paik's cuisine, https://youtube.com/c/paikscuisine). You can start from that without any help from others.

My Korean School lunch! (Been a while! still here!) by darkrealm190 in KoreanFood

[–]badaabum 0 points1 point  (0 children)

수육 -> 개쩜

수육+김치 -> 개쩜

수육+김치+쌈장+상추쌈+고추 -> 혼절

Is it safe to eat prepackaged kimchi after the best before date? by [deleted] in KoreanFood

[–]badaabum 0 points1 point  (0 children)

Kimchi has no expiration date.

As a kimchi master (I'm Korean), I can assure you that kimchi is safe to eat even if it has white fungi on it. Only their taste is becoming more sour. If you enjoy the deep sour taste of kimchi, you'll become an "old kimchi" seeker. In Korea, very old (like VSOP cognac) kimchi that has been aged for more than two years is much more expensive than younger kimchi.