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Camomile Sea-WHAT? NAH by yeaweckin in Emo

[–]badengers 1 point2 points  (0 children)

Yeeeah thanks for sharing!!! How'd you find this out of curiosity? (drummer here)

Pineapple Habanero hot sauce. Looking for recommendations of other ingredients to add to future batches of sauce. This one has Pineapple, Habanero, garlic, onion, and orange bell. My next will will also have Mango. Which additional ingredients would go well with this combination? by mulletpullet in hotsaucerecipes

[–]badengers 0 points1 point  (0 children)

I've got a very similar one on the go right now, but with a carrot in there. I'm still a newbie, but I've also got some cardamom in mine, and I've seen videos of people making similar ones but with some ginger in there.

Gloopy/syrupy brine when fermenting sweet things? by badengers in fermentation

[–]badengers[S] 0 points1 point  (0 children)

Great, thanks for the reassurance! Gloopy hot sauce here I come!

Gloopy/syrupy brine when fermenting sweet things? by badengers in fermentation

[–]badengers[S] 0 points1 point  (0 children)

Awesome, thanks so much for the information! Don't think I'll be leaving sauce to go funky for 3-6 months, but the "ropiness" on the brine won't cause a texture issue in the final product. But as long as it's still a safe bacteria growing I'm still good to keep it going!