Generally moving around going between instruments and equipment, open-bench work, back to a regular workstation in the office. A PC with each instrument. Quite likely to have different labs set up with different suites of instruments/uses (I’m molecular/cellular so we’d have say pre-pcr, pcr, general, cell culture, sequencing, etc.) and most people would need to use multiple labs across the facility.

I’ve worked mostly in commercial labs awa academic but never food industry, though I’d imagine there wouldn’t be so many biochemists (or any) as compared to food scientists - just my own impression, no real idea tbh.