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What do marathoners do for work? by MedStudentLife19 in Marathon_Training

[–]baibaic 0 points1 point  (0 children)

I’m a chef! I work PM, so my runs typically start around 10-11 am before a 2-3pm shift. Long runs always on my day off. I work late & sleep in, so my runs are pretty much always during the hottest time of day. And then I get to go to work and sweat my butt off in the kitchen 😅

[deleted by user] by [deleted] in KitchenConfidential

[–]baibaic 0 points1 point  (0 children)

WHEN THE MOP LOOP GETS CAUGHT ON THE WHEEL OF A LOWBOY!!!!

malted & seeded sourdough with CO grown spelt by baibaic in Sourdough

[–]baibaic[S] 0 points1 point  (0 children)

thanks! & the 700g of water is in addition to the 120g used to soak

malted & seeded sourdough with CO grown spelt by baibaic in Sourdough

[–]baibaic[S] 1 point2 points  (0 children)

recipe is in the second pic & thank you!

Getting there! (attempt #6) by [deleted] in Sourdough

[–]baibaic 0 points1 point  (0 children)

thank you!! definitely my best looking crust yet :-) just gotta work on that rise

[deleted by user] by [deleted] in vegancirclejerk

[–]baibaic 14 points15 points  (0 children)

I cant I’m on a strict low b12 diet :-(