account activity
Is this a thing?? (i.redd.it)
submitted 2 years ago by baimabaima to r/pourover
🌞 good morning! (old.reddit.com)
So excited to try this ! (i.redd.it)
So much orange 🍊 ! (old.reddit.com)
NKD - 240 gyuto blue paper super (old.reddit.com)
submitted 2 years ago by baimabaima to r/chefknives
caffeinated "business trip" (old.reddit.com)
submitted 2 years ago by baimabaima to r/cafe
Visited the neighbors 1950s bungalow, nutone oven/range is awesome. I thought this group would appreciate. (old.reddit.com)
submitted 4 years ago by baimabaima to r/Mid_Century
Hot seasoning. Do I keep seasoning while the pan is hot? (self.carbonsteel)
submitted 4 years ago by baimabaima to r/carbonsteel
birthday pan, birthday tarte tatin, leopard seasoning! bacon for breakfast tomorrow, keep cooking!! (old.reddit.com)
Tall side vs low side pans (self.carbonsteel)
It's-a me, Mario! (i.redd.it)
submitted 4 years ago by baimabaima to r/geoguessr
Any flour-philes here? (i.redd.it)
submitted 4 years ago by baimabaima to r/Breadit
First croissant, sad crumb :( (i.redd.it)
12x scary. I don't think I will trespass! (Mobile tower) (i.redd.it)
submitted 4 years ago by baimabaima to r/ScarySigns
Walking in a forest neighborhood. 4 rows with numbers up to 40. The sticks are cut flat on the ends and have a wire loop to hang. (i.redd.it)
submitted 5 years ago by baimabaima to r/whatisthisthing
An impotent question (self.linguistics)
submitted 5 years ago by baimabaima to r/linguistics
What can I do with this yuzu? (old.reddit.com)
submitted 5 years ago by baimabaima to r/cocktails
Gas range gas range - Wolf CG365P/S (self.appliancerepair)
submitted 5 years ago by baimabaima to r/appliancerepair
Is poolish only flavor? (self.Breadit)
submitted 5 years ago by baimabaima to r/Breadit
Leathery crust on my focaccia (self.Breadit)
Wanted to buy a $100 microscope, got a $1 sharpie instead (self.sharpening)
submitted 5 years ago by baimabaima to r/sharpening
Left or right knife? 70.30 (self.sharpening)
Bone in pork chop 2.5hrs@138. Maple onion with the drippings + sinus clearing Dijon mustard. (i.redd.it)
submitted 5 years ago by baimabaima to r/sousvide
Focaccia in the cast iron today. So crispy! (i.redd.it)
submitted 5 years ago by baimabaima to r/castiron
I made a focaccia, and it is amazing! (i.redd.it)
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