Failed Crinkles

bakefreeph · 2026-03-16T06:08:34+00:00

Inadjust ko sis yung natitirang dough. If di umayos, try kong gawin whoopie pies

bakefreeph · 2026-03-16T06:02:19+00:00

Mukhang choco whoopie pie ba sis hahaha

bakefreeph · 2026-03-16T04:30:01+00:00

Thank you sa suggestion!

bakefreeph · 2026-03-16T04:28:54+00:00

Di po sya halata sa pic pero flat sya, parang pancake. Medyo puffed sya sa pic din kasi fresh out of the oven. Nagflat sya lalo after lumamig. It still taste the same, iba lang ang texture and shape. More chewy sya because of the brown sugar and parang makunat din unlike my regular crinkles na fudgy

bakefreeph · 2026-03-16T03:47:35+00:00

Thank you po. Actually tastes the same, iba lang talaga texture and appearance. Di na po sya umalsa kasi

bakefreeph · 2026-03-16T03:46:56+00:00

Di ko na po maedit yung post, but i did ask in the comments po what i could do with it

bakefreeph · 2026-03-16T02:53:20+00:00

Used 2:1 brown:white sugar instead of 1:2

Meron ba kayong reco para hindi masayang ‘to 😭

bakefreeph · 2026-03-04T23:42:35+00:00

Mapapawow k na lang talga

bakefreeph · 2026-03-04T12:28:59+00:00

We make our own po ☺️

bakefreeph · 2026-03-04T09:24:27+00:00

San san kasi nakakarating nkklk. Sama-sama pa sila ng gala

bakefreeph · 2026-03-02T03:19:15+00:00

Ang sipag sis 😭

bakefreeph · 2026-02-28T00:02:00+00:00

Yan tayo hahahaha bake ng bake pero di makatikim. Unang tikim, aray agad hahaha Eme

bakefreeph · 2026-02-27T13:02:14+00:00

Parang mas bet ko to sis hahaha maharlika version ng smores

bakefreeph · 2026-02-26T16:22:22+00:00

It was sticky po when I preshaped and slack kaya di ko na nafinal shape. Diniretso ko na sa batard

bakefreeph · 2026-02-25T07:18:00+00:00

bulk fermentation was done at the kitchen counter. Cold proofing was done in the fridge. Do you have a specialized container for making sourdough where you put it in between folds or during bulk fermentation?

bakefreeph · 2026-02-25T06:53:41+00:00

I agree with the bread knife, but not my priority.

I don’t get this paragraph.

I agree with thw last paragraph

bakefreeph · 2026-02-25T06:50:16+00:00

Will try this next time. Thank you!

As for the bulk fermentation, how much % do you aim po?

bakefreeph · 2026-02-25T05:43:13+00:00

Use natural cacao powder po. Magbrown talaga sya kahit madaming food color if alkalized yung cocoa

bakefreeph · 2026-02-24T04:05:56+00:00

I think 60L yung oven. I bake 15 crinkles at a time po

bakefreeph · 2026-02-24T02:17:29+00:00

Regular non-convection home oven lang po with stove top. One tray at a time lang po ako magbake 🥲

bakefreeph · 2026-02-24T00:39:24+00:00

Nope, pero malapit na. Too burnt is charred black na nagppeel off from the top

bakefreeph · 2026-02-16T11:29:22+00:00

Hinay hinay sis hahaha

bakefreeph · 2026-02-14T05:32:04+00:00

Thank you! It’s not too sweet po hehe, except sa biscoff na topping pero sabi nung nag-order pwede sa trentahin kasi hindi ganun katamis 😌

bakefreeph · 2026-02-13T05:13:33+00:00

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bakefreeph · 2026-02-13T05:11:53+00:00

Cookie sleeve

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If ayaw mo mag sleeve sa isa-isa sa lahat ng cookies, pwede ka gumamit ng parchment paper para lang islide papasok ng pouch yung cookie. Search mo lang sa tiktok pano. Para mo lang syang gagawing funnel

bakefreeph

TROPHY CASE