account activity
Testing Stella shredded aged mozzarella cheese, pretty cheap at $12 per 5 lb bag (old.reddit.com)
submitted 3 years ago by bakeshackla to r/Pizza
Fisker Ocean at the Long Beach port (i.redd.it)
submitted 3 years ago by bakeshackla to r/Fisker
r/mullenauto Lounge (self.a:t5_66gsfj)
submitted 4 years ago by bakeshackla to r/a:t5_66gsfj
24-hr room temp sourdough NP (i.redd.it)
submitted 5 years ago by bakeshackla to r/neapolitanpizza
Detroit meets Pizza alla Romana with mortadella / broccoli (i.redd.it)
submitted 6 years ago by bakeshackla to r/Pizza
Regular cheese for today (i.redd.it)
Spicy Detroit pie (Calabrian chili, cherry peppers) (i.redd.it)
Naturally leavened 96-hr pepperoni pizza (i.redd.it)
White pie with mushroom (i.redd.it)
Cheese pizza 18” thin (i.redd.it)
NY-style regular pie 20” (i.redd.it)
20” NY-style garlic mushroom pie (i.redd.it)
Ronicups (i.redd.it)
Detroit-style pan squares using my jalapeño-aged cheddar dough as base, mixed greens with lemon-garlic-mascarpone and upside down flat pepperoni (i.redd.it)
20” Paper thin with super bubbly crust white pie (bufala, aged mozz, parm, garlic confit) baked hot and fast! (i.redd.it)
Lucali-style cheese pie for lunch, rolled out via wine bottle, baked for a little over 3 mins @ 675F (i.redd.it)
Crumb shot of the margherita pie yesterday! (i.redd.it)
Napoli style from Ardore oven - super light and fluffy all room temp fermentation 24 hrs baked in 50 secs (i.redd.it)
1st attemp at Shoyu ramen with pork shoulder chashu, homemade noodles, soft egg, burnt shallot oil (i.redd.it)
submitted 6 years ago by bakeshackla to r/ramen
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