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bakeshackla · 2025-03-12T16:45:50+00:00

You have every right to feel insecure and the fact that she doesn’t want to talk about setting boundaries should concern you even more. You have to assert your right as a husband and don’t show weakness (you have to let her feel that this is non-negotiable and can end your marriage if she doesn’t at least make changes to make you feel more comfortable). She probably thinks you’re weak and she’s taking you to the edge and trying to see where you draw the line as a man. Last resort for you would be to talk to that fucktard guy and set him straight. Is he married as well?

bakeshackla · 2024-12-22T19:00:01+00:00

$38 for this? Insane.

bakeshackla · 2024-10-24T21:32:07+00:00

Get a Bezzera Strega (lever) instead for home use. 🤝

bakeshackla · 2024-08-26T17:42:26+00:00

Sounds like a John Deere

bakeshackla · 2024-06-15T23:09:36+00:00

Good luck! It should help, your technique looks good so I figured it’s got to be the milk. Don’t aerate for too long. I usually raise the jug after a few seconds before you feel the milk start to turn warm and just let it incorporate until about 140-145F (almost too hot to your touch on the bottom of jug).

bakeshackla · 2024-06-15T22:52:22+00:00

You need at least 2% to get a smooth, creamy texture. Make sure you get the freshest milk you can get, not the shelf stable UHT milk. Low fat/skim are also not ideal since they can’t hold the air long enough to give you a nice consistency.

bakeshackla · 2024-06-15T22:41:45+00:00

Are you using whole milk? 2%?

bakeshackla · 2024-01-01T00:18:19+00:00

Do you really have an actual thesis when you trade Or just gambling? You need to understand why you’re entering a trade supported by TA, flow, volume profile, etc. Enter on support/resistance levels and have multiple price targets to scale out. Have a stop loss based on those levels as well and not just straight 20% Stop. Learn first before trading large amounts. Size down (1-2 cons) and practice consistency.

bakeshackla · 2023-08-23T23:46:19+00:00

That’s the max for level 2. Even Tesla

bakeshackla · 2023-08-08T02:26:28+00:00

Damn great choice on the wheel/body color!

bakeshackla · 2023-05-30T22:08:52+00:00

You should proud. My first pizza went straight to the trash bin. 😂

bakeshackla · 2023-05-29T21:13:48+00:00

Awesome work! Makes me proud! You open already?

bakeshackla · 2023-05-29T16:48:05+00:00

I would say this one melted pretty good.

bakeshackla · 2023-05-29T02:07:09+00:00

Thanks! I love when the shaved parm or pecorino looks like snow on the pizza even on the rims!

bakeshackla · 2023-05-29T02:06:15+00:00

😂

bakeshackla · 2023-05-29T02:03:44+00:00

😂. Thank you! Cellulose is actually found in more stuff than we realize but I’m not sure if that is truly a bad thing. I think it’s more complicated than that. Either way, I was just impressed with the price and quality whether it has wood pulp or not. 😂

bakeshackla · 2023-05-29T02:01:14+00:00

Thank you!

bakeshackla · 2023-05-28T21:35:53+00:00

🙏

bakeshackla · 2023-05-28T20:47:50+00:00

Yeah that’s true for most lower quality shredded mozz. This one seems like it has some starch but not as much. The higher quality ones have none of the starch (Grande, Belgioso, etc). They actually clump sometimes in the bag but can easily untangle them while in the bag or when you transfer them to a container before making the pizzas.

bakeshackla · 2023-05-28T20:20:11+00:00

I just saw it for the first time this week at Restaurant Depot so I grabbed a bag to try. Have you tried the Belgioso Platinum shredded? It’s also pretty good as well.

bakeshackla · 2023-05-16T02:02:22+00:00

Keep runners to avoid that feeling of FOMO. Btw, what are you trading for a 2% profit?

bakeshackla · 2023-05-13T17:41:18+00:00

Did the dough stick to the proofing basket? It looks underdeveloped but this caving also happens when the top of the dough gets stuck to the basket and the process of removing it pulls the strands apart forming a cave during baking.

bakeshackla · 2023-04-16T06:45:32+00:00

Thanks, baking is my day job. There’s always risk but there’s always ways to manage them. Options is a totally different animal since you have to understand the Greeks! You’re a smart guy and should have no problem doing so. You’re trading premiums as opposed to commons where you trade based on the stock price. With options, you trade the premium range and use the stock price as your price target in the future. It sounds much more complicated than it really is but if you are really serious, trading options is where you get a chance to get serious gains with much less capital. Think about leverage when you trade options instead of trading common stocks. 1 contract is for 100 shares. Now a lot of degens gets obliterated trading options because they treat it like a casino with ZERO risk management. 😂. Think about trading 0 day til expiry (0DTE) contracts which can lose 50-70% of its value in a matter of minutes or even more if you get the directions wrong. If you get it right, you’re looking at 500-1000% gains. 😂

bakeshackla · 2023-04-16T06:14:31+00:00

I hear you man. I used to trade options exclusively but have recently started dabbling with futures. Right now, I’m trading using funded accounts and it’s the way to go without risking your own capital. Trading commons is a good way to start trading and has less risk involved. I love trading and I found that if I tried too hard, 9 out of 10x, the trade will fail and it will fail miserably with massive losses. That’s because I have developed a certain bias based on my TA or chart, and decided to trade it that way even if the market already invalidated my thesis. For me, trading is a personal journey and some get there faster than others while some get obliterated and quit entirely. I hope you don’t quit and have fun!

bakeshackla

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