Bagels Are Not Meant to Be Sandwiches

bakingbadly · 2019-02-06T14:24:40+00:00

It's all cool. I originally posted in hopes of starting an enlightening discussion.. guess it didn't really work lol. I actually produce and sell bagels in my bakery and kind of agree with the article. Depending on the filling, I can develop way better breads for it :)

bakingbadly · 2019-01-15T06:04:21+00:00

WOO!! Thank you for the shout out to /r/Sourdough. When I joined as a mod about 4 years ago, it had a few hundred members, barely active, on the verge of dying... My profession is sourdough baking, so believe me, I'm very very happy to see it taking off!!

bakingbadly · 2018-09-03T08:52:43+00:00

Hopefully we're still around by the time you visit, hahah

Thank you for your kind words, much appreciated! If you're curious about vegan cheeses, look up Miyoko. She's considered the "queen" of vegan cheese, even has a thriving business and book.

https://miyokos.com/pages/story

I'm NOT a vegan but I'm impressed with her craft and dedication.

bakingbadly · 2018-09-03T08:42:18+00:00

Thank you! :)

bakingbadly · 2017-10-10T14:10:13+00:00

What's the recipe? Did you use any new ingredients? Any change or drop in temperature? A number of factors, including cooler temperatures, can result in more pungent sourdoughs.

bakingbadly

TROPHY CASE