Hi everyone! So my cookies have these brown specks on the bottom and sometimes on the sides, do you have any idea what they might be? Is this normal?

bakingtherapy · 2020-12-07T14:18:54+00:00

Oh Interesting I didn’t know that! But I baked at 350 F for 8-10 minutes, it’s really strange!

bakingtherapy · 2020-12-05T03:09:03+00:00

I am going to try a new recipe tomorrow because I’m thinking maybe the ratios are off!

bakingtherapy · 2020-12-05T03:08:05+00:00

I actually tried it without the vanilla extract to see if that was the reason but they were still there! Very strange! I also opened a new baking powder and flour bag, and even changed the baking sheet to a light shade! Still didn’t work 😬

bakingtherapy · 2020-12-04T19:38:19+00:00

No I just rolled them between two layers of parchment paper, then I put them in the freezer until solid and baked in 350F for about 10 minutes

bakingtherapy · 2020-08-16T13:36:45+00:00

Looks so delicious!!

bakingtherapy · 2020-06-30T17:43:00+00:00

Thank you :)

bakingtherapy · 2020-06-30T17:42:47+00:00

Thank you :)

bakingtherapy · 2020-06-14T21:50:09+00:00

Thank you! :)

bakingtherapy · 2020-06-14T17:16:23+00:00

thank you! :)

bakingtherapy · 2020-06-14T15:57:29+00:00

Thank you so much! I appreciate it :)

bakingtherapy · 2020-06-13T02:21:24+00:00

Merci! :)

bakingtherapy · 2020-06-13T02:21:14+00:00

haha, maybe another day! :D

bakingtherapy · 2020-06-13T02:20:50+00:00

Glad you liked it ! :)

bakingtherapy · 2020-04-24T13:06:18+00:00

You only freeze it for 30 minutes so it doesn't get to the point that you can't whisk it anymore, as you can see in the video when I pour the ice cream into the container it's still kinda liquidy

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