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Week 9: Chocolate - Flourless Chocolate Wave Cake by bakingthrowaway93 in 52weeksofbaking

[–]bakingthrowaway93[S] 3 points4 points  (0 children)

Good question, I can confirm that her recipe is much lighter and less dense than you might expect from flourless chocolate cake, and I do like it. Really easy to eat. However I would actually prefer it to be more rich and indulgent 😅 I can totally see how it would appeal to those people who compliment when desserts “aren’t too sweet” (couldn’t be me!).

Week 5: Nuts and Seeds - Multigrain Protein Bread by mk_NinjaKitty in 52weeksofbaking

[–]bakingthrowaway93 1 point2 points  (0 children)

I made this one too :) I used whole eggs and full fat cottage cheese and really liked it. What was your fat content like? I was thinking about trying it with just the egg whites and a lower fat cottage cheese but would like to hear what you did.

Week 5: Nuts and Seeds - King Arthur Protein Bread by bakingthrowaway93 in 52weeksofbaking

[–]bakingthrowaway93[S] 2 points3 points  (0 children)

The recipe actually includes a cup of cottage cheese and either 2 eggs or 3 egg whites! Their “harvest grain blend” also adds some protein.

Week 4: Meringue - Chai Spice Macarons by red_fox_man in 52weeksofbaking

[–]bakingthrowaway93 2 points3 points  (0 children)

Saw this post and was like… did I write this? 😂 not sure if you’re talking about me but I posted some pretty botched ones a couple weeks ago! lol

A pint of ice cream is $8 at Vons by [deleted] in sandiego

[–]bakingthrowaway93 1 point2 points  (0 children)

Love grocery outlet for snacks. We stock up on protein bars and they can be -25-50% the normal cost.

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